Champignons in creamy sauce.
Even the most ordinary products can be turned into a masterpiece of culinary art, if you know how. Take, for example, champignons. Today we suggest to approach the issue of their cooking non-bank. We will not fry mushrooms in a frying pan, and do differently.
Champignons baked in the oven.
Required ingredients:
• Champignons - 200 gr;
• Vegetable oil - 2 tbsp. l;
• Creamy oil - 2 tbsp. l;
• Cream - 1 st;
• Solid cheese - 90-100 grams;
• garlic - 2-3 teeth;
• salt to taste;
• Spices to taste.
Pour the cream into a small saucepan and put on fire. Some replace cream cream. Add rubbed or granged garlic there and some spices. Cooking sauce is needed about 5 minutes, constantly stirring so that it does not bother.
Cooking cream sauce.
Next, pre-washed and dry champignons are placed in the container, salt, pepper and add butter and vegetable oil there.
Sauce needs to pour champignons.
Champignons baked in the oven.
The dish is sent to the oven, heated by 180 degrees, and in about 30 minutes. After that, we take out the container from the oven, sprinkle with grated cheese and send back for another 5 minutes. You can do without cheese. It does not suffer from it. Bon Appetit!
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