Salad "Tóxt" (emphasis on the first syllable) got its name in honor of the Italian opera "Tóst" of Jacomo Puccini. The dish is preparing incredibly quickly and looks very attractive. Guests will be delighted with such a satisfying treat!
INGREDIENTS
2 tbsp. l. Capers.
1 Loux
10 ml of refined sunflower oil
1 Tomato
40 g of solid cheese
120 g boiled chicken breast
5 tbsp. l. mayonnaise
80 grams pickled cucumbers
1/4 teaspoon salt
80 g champignons
Frying onions and mushrooms until readiness, do not forget to add a little salt.
Finely shorter cucumbers, tomato and chicken breast.
In the portion of the utensil to place the first layer - mushrooms.
Lasure the first layer of mayonnaise and placing the second layer in the salad bowl - capers.
Add a layer of tomatoes and lining it by mayonnaise.
Lay out the chicken breast and lining it mayonnaise.
Put over the breast of cucumbers, lining them mayonnaise and cover with grated cheese.
