French jelly dessert was and remains one of the most delicious desserts in the world. Another Bonaparte with his wife was taught by this dish at the dining table.
Jelly rice dessert
You will need (for 2 servings):
4 tbsp. l. boiled rice
150 g of cottage cheese
1 tbsp. l. gelatin
5 tbsp. l. low-fat cream (or milk)
2 tbsp. l. Sahara
vanilla sugar
Cinnamon hammer
Cooking:
Rice drunk in sweetened water until ready. The proportions of rice and water are indicated on the packaging of cereals.
Gelatin is soaked in a small amount of warm water, let me swell and then dissolve it in a water bath.
We connect cottage cheese, cream (or milk), sugar, vanilla sugar, cinnamon and mix the blender.
To the cottage cheese, add the gelatin mass and fig. Mix thoroughly. Figure can be pre-grinding with a blender or leave the integer for the texture of the dessert.
We break out a lot of molds and send to the refrigerator to stick.
So that the jelly can be easily removed from the form, we lower it down in hot water for a few seconds, and then turn over.
Dessert is served with a favorite sweet sauce, melted chocolate or jam.
Chocolate jelly
You will need:
120 g of bitter chocolate
500 ml of milk
10 g gelatin
Sugar at will
Cooking:
To begin with, we need to boil milk.
Then we take gelatin, soaked it in a small amount of warm water, let me swell and dissolve in a water bath.
Ready gelatin add to milk. The mixture is a bit warming up and intensively stirring.
Black chocolate lying on pieces and connect with milk. Mix to completely dissolve chocolate until there is a mass of homogeneous color.
The mixture is poured into the form and send to the refrigerator. Ready dessert can be sprinkled with grated chocolate or almond petals.
Jelly cake from kiwi and sour cream
You will need:
For korzh:
400 g of sand cookies
150 g of butter
For I Jelly:
2 packs jelly with kiwi taste
2 pcs. kiwi
25 g gelatin
For II jelly:
750 g sour cream
500 ml of milk
35 g gelatin
200 g sugar
Cooking:
First we knew the cookies so that it turns into a small crumb, then mix it with melted creamy oil. The dough should be wet enough.
On the bottom of the detachable form, the food film is laid and put the dough there. In order for the surface to be smooth, give the dough with a spoon. We put the form in the refrigerator.
In a slightly cooled boiled milk add gelatin and stirred it until complete dissolution.
Sour cream with sugar whipped with a mixer. Do not turn off the mixer, carefully with a thin jet, we enter into the sour cream of milk with gelatin, so that the gelatin does not take to the temperature drop of the temperature.
The mixture is poured into the shape on top of the crisser and send it all into the refrigerator for an hour. During this time, the mass should be captured.
Cooking jelly with kiwi aroma according to the instructions on the package.
Kiwi cleanse from the skin, cut slices or slices.
We carry out the form with the dessert from the refrigerator and check whether the surface of the jelly seal. From above, we fill the layer of the cooled green jelly and lay the slices of kiwi. Cake put in the fridge for the night, and in the morning we enjoy a delicious dessert.
Jelly cake "Mosaic"
You will need:
4 packs jelly different colors
400 ml of condensed milk
85 g gelatin
Cooking:
Cooking jelly according to the instructions on the package (in different dishes), then leave the night on the night.
Gelatin is soaked in a small amount of warm water, let you swell and then dissolve in a water bath.
We connect gelatin with condensed milk and mix well.
Color jelly cut into cubes, fall asleep them arbitrarily in a suitable shape and poured condensed milk with gelatin. Leave to stick in the refrigerator
Tart with mandarins
You will need:
100 g of butter
2 egg yolk
130 g of wheat flour
30 g of ground almond
a pinch of salt
125 g of sugar
20 ml of water
300 g sweet cottage cheese
25 g Starch
2 eggs
350 g Mandarins
1 packing jelly without taste and aromatic additives
Cooking:
We prepare the dough: mix the oil, flour, almond crumb, salt and 25 g of sugar. We rub the mixture into the crumb and add yolks. We mix tight dough, gradually pouring cold water.
The dough is placed between the sheets of the parchment or the food film so that it can be easily rolled into the subtle layer. Bed is carefully transferred to a lubricated shape, forming flights.
Curd mass is complementary by sugar to taste (if required). Rust with eggs, add starch.
Dough by piercing a fork in several places, lay the filling on top. We bake for 30 minutes at a temperature of 200 degrees, then cool.
Cooking jelly according to the instructions.
Tangerines cleanse from the skin and divide on slices. Salz laid out on the surface of Tart and pour jelly. Dessert Send to the fridge to frozen.
