Snack is a raisin of any festive table! Original and elegant snacks excite appetite and create a festive mood. Therefore, such cute ruddy pigs - a symbol of the upcoming year, will be perfectly looked at the New Year's table! The highlight of these piglets are that they hide different types of fillings that make guests more than once again pay attention!
INGREDIENTS
Chicken eggs | 10 pieces. |
Canned corn | 2 tbsp. l. |
Green canned peas | 2 tbsp. l. |
Bean beans canned | 2 tbsp. l. |
Fresh cucumbers | 1 PC. |
salami | 50 g |
Turkey fillet | 50 g |
Fresh mushrooms | 80 g |
bulb onions | 1 PC. |
Russian cheese | 100 g |
garlic | 1 clove |
Bread wholebreaker | 5 pieces. |
Beet boiled | 2 pcs. |
Mayonnaise olive | 8 tbsp. l. |
salt | taste |
Pepper black hammer | taste |
dill fresh | 1 beam |
Cooked beets to cut into small slices and fold into deep container or bowl.
Beets to pour boiling water.
In the hot beetle brine, omitted cooked until readiness and cleaned from the shell, eggs. This "compote" leaves about 1 hour so that the eggs in the pink color during this time.
While the eggs are painted, prepare the filling. For this, the bulb and mushrooms are finely tying and frighten the golden color on the vegetable oil. Sweet and pepper to taste.
The boiled turkey fillets also cut into small pieces.
On a large dish, we will collect all the ingredients necessary for the filling.
Now we will deal with the green "clearing" for our piglets. For this, slices of bread cut in half. Cheese grate on a shallow grater, to it add a clove of garlic, missed through the press and 3 tbsp. l. mayonnaise and mix. The greens of dill is finely chopping. Bread can be taken any in taste. I have a cereal bread, because it seems to me that such a pool base will be even tastier.
Each slice of bread to deceive the cheese-garlic mass and to dip in the chicken dill. As a result, fragrant green lawns are obtained for piglets.
Now proceed to our pigs. Each egg to dry and cut the "abdomen". Yolk delete.
Now let's give the will of fantasy and collect several types of fillings in the bowls, adding to each yolk and mayonnaise to taste.
Thus, stuffing all the eggs. You can certainly prepare one kind of fillings, but it seems to me that several species will be much more interesting and more exciting for guests.
From the remaining "trousers" cut into pieces, ears and tails and with the help of mayonnaise fix on pigs. Eye can be made from carnations or black punch. Finished pigs put on the clearing.
I think that such nice and delicious pigs will decorate any festive table!
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