Budget New Year's table with minimal cost

Need to save, covering a beautiful and delicious New Year's table? This is not a problem, it is an interesting challenge, and we accept it!

The budget new year does not mean at all that it is necessary to limit the cabbage and potatoes in the "uniforms". Yes, recipes should include simple and affordable products, but the food does not necessarily look everyday and every day.

"Magic food" is ready to share your ideas on how to cover the festive table with minimal costs - read and inspire!

Budget New Year snacks

Footwash roll with crab chopsticks

With fillings for such a roll, you can experiment to infinity, choosing them to your liking, however, if you are looking for a festive recipe, focus on the bright options - they will look at the table especially in particular.

Ingredients:

• 2 rectangular sheet of thin Armenian lavash;
• 1 packaging of crab sticks;
• 3 eggs;
• 1 bundle of leaf salad;
• 150 g of solid cheese;
• 1 cucumber;
• mayonnaise, salt to taste.

1. On the first sheet of footwash, lay out a small amount of mayonnaise, smearing the thin layer over the entire surface. We rub the boiled screws with the screws, we distribute evenly by footer. Cucumber is finely cut, we scatter between the eggs. Machine into a dense roll.
2. The second sheet of Lavash is similar to mayonnaise.
3. Crab chopsticks cut the finest straw, distribute along the lava. We rub the cheese, scatter over the crab sticks. Washing and dried salad leaves lay on top of cheese.
4. To the edge of the lava put the first roll, tightly fold together into one big roll. Hide in the bag, we remove at least 2 hours in the refrigerator. Before flowing, cut into portion pieces.

Cheesecake

All those who trigs this cake, in one voice, claim that the composition is unrealistic and noble mushrooms. Meanwhile, there is no hint in the recipe for white or butter! A rather budget option for a new year's table, which, be sure, will come true and will regularly prepare and about other holidays.

Ingredients for dough:

• 100 g of creamy margarine (butter);
• 1 and 1/4 cup flour;
• 1/2 h. L. salts;
• 3 tbsp. l. Icewater.

Ingredients for filling:

• 4 large bulbs;
• 3 melted rack;
• 1 egg;
• Vegetable oil for jaw jaw;
• Salt, pepper to taste.

1. Margarine, salt and flour put in the bowl of the kitchen combine with the nozzle "Knife", crushing into the crumb, then add water and collect everything into the ball. Finished dough distribute over the bottom of the form, we make low-sided sides. Remove into the refrigerator.
2. Onions clean, cut by half rings. Fry on vegetable oil to light goldenness. After cooling, mix with grated melted raw materials and eggs, add salt and pepper to the stuff.
3. Dough rolling into the layer, we swell the bottom and sides of the detachable form, cutting the dough. Lay out the stuffing. From the remains of the dough you can make decorations - stars, christmas or just peas-grille.
4. We bake the cake in the oven preheated to 180 degrees for about 40 minutes. Serve cold

Snack "Selenka under" fur coat "

The herd under the "fur coat" - is familiar and ordinary. Try to cook on the New Year's table the variation of this salad in the form of a snack - it will look more spectacular and good.

Ingredients:

• 300 g selegum fillets;
• 4 large potatoes welded in "uniforms";
• 1 beet;
• 2 carrots;
• 1 apple;
• 1 melted routine;
• 3 eggs;
• Mayonnaise, salt, pepper to taste.

1. Potatoes purify, rub on a small grater, add salt, some pepper, very little mayonnaise. We mix the mass, from the resulting mixture they should be rapid (square) pellets. Lay out on the dish.
2. Purified apple rubbed on a grater, mix with grated melted raw. Equally distribute over potato basics. On each pellet put on a piece of herring fillet.
3. Cooked with screwed eggs rub on a grater, mix with mayonnaise. Cover the herring.
4. Beets are rubbed on a shallow grater, mix with salt, pepper, small quantity of mayonnaise. The resulting mass cover half the "cakes".
5. The second half is covering the carrot mixture prepared similarly.

Budget New Year Salads.

Mimosa salad"

The old Soviet classic, by the way, is not a cheap pleasure: in the real, "right" recipe includes a lot of creamy oil, canned pink salmon. Let's have to need it - not worsen, but simply adapt under certain financial capabilities.

Ingredients:

• 5 boiled screws;
• 2 potatoes cooked "in uniforms";
• 1 large boiled carrots;
• 1 bulb;
• 2 melted cheese;
• 1 bank of fish canned food (type Sardin, Sairi);
• Salt, pepper, mayonnaise to taste.

On the bottom of the Saladka or a large plate we rub eggs proteins. Top lay out fish, pre-soften fork. We rub carrots. Sprinkle finely chopped onions. The next layer we rub the melted raws, then potatoes. If you wish, a slightly salt of each layer, do not forget about the pepper. Potato layer lubricate mayonnaise and sprinkled with grazing yolks.

Beautiful salad feed is the key to WW effect, which is more than blocks all the cons of the budget table. Try to lay it out and decorate in the form of a Christmas tree (dill as needles and grains of a pomegranate for balls to help you) - and this dish will produce a real extension.

Salad with carrots in Korean and chicken

Salad is beautiful, and if you cook the carrots in the Korean house, the recipe will become even more affordable. And the result is even tastier!

Ingredients:

• 200 g smoked chicken fillet;
• 300 g of Korean carrots;
• 4 eggs;
• 100 g of solid cheese;
• Mayonnaise, salt, pepper to taste.

Salad is assembled by layers. First, the eggs are rubbed, the layer is slightly lubricated by mayonnaise. Next - chicken meat, then carrots in Korean. Mayonnaise, the cheese is rubbed on top. Ready.

So that the salad look more festive, try to file it in ordinary waffle tartlets - in this case, just mix all the components and lay out in the portion "cups".

Budget "Olivier"

The most expensive component of the usual "Olivier" is a high-quality boiled sausage. It can be replaced by boiled chicken fillet - it will be not only cheaper, but also more useful. If an even more budget option is required, pork language is suitable. And you can generally do the vegetarian "Olivier"!

Ingredients:

• 5 potatoes cooked in "uniforms";
• 1 boiled carrot;
• 1 Fresh cucumber;
• 3 pickled cucumbers;
• 1 apple;
• 1 bulb;
• 1 jar of canned peas;
• Lean mayonnaise, salt, pepper, greenery to taste.

Clean the boiled vegetables, cut the cubes of about the same size. Also crushing apple, fresh and pickled cucumbers. From the peas drain the water, lay out in the salad bowl. There is also a finely chopped onion, lean mayonnaise, salt and pepper. Stir and serve.

Salad "Olivier" will look more beautiful and elegant if you submit it in small portion cups.

Budget hot dish for the new year

Chicken baked in the oven

A simple, but invariably spectacular dish, it costs not as expensive as the other types of meat, so feel free to enter it into the New Year's menu.

Ingredients:

• 1 chicken carcass;
• 1 lemon;
• Salt, pepper, thyme twigs, honey, mustard to taste.

My chicken carcass, cut everything too much, dry. We lay out in a deep bowl, as you should ride a mixture of salt, honey, mustard and pepper. Inspire a lemon, pre-frozen a thick needle or toothpick. We leave in the refrigerator for 3-10 hours, after which they lay on a baking sheet on the "pillow" of thyme and baked until readiness - about an hour and a half at a temperature of 180 degrees.

Cod fillet in the oven

Many underestimate the fillet of the fresh-frozen cod, considering this fish of the tasteless due to the relatively low price. Meanwhile, properly cooked, it leaves juicy and interesting.

Ingredients:

• 1 kg of cod fillet;
• 2 lemon;
• Parsley, salt, pepper, olive oil to taste.

The washed and dried cod fillets are laid out into the form for baking, the bottom of which is pre-laying the layer of parsley. Solim fish, sprinkle pepper, spraying with olive oil slightly. On top evenly lay down thin lemon circles. We bake at a temperature of 200 degrees 15-20 minutes, when filing, we sprinkle with a finely chopped parsley, additionally splashes with lemon juice and olive oil.

Roast beef in pots

Dishes in pots always look spectacular. In addition, in the context of the budget menu, this is an easy way to save on meat, taking it less than the declared recipe.

Ingredients:

• 400 g beef fillet;
• 2 tbsp. l. flour;
• 500 g champignons;
• 3 bulbs;
• 2 carrots;
• 2 twigs of thyme;
• 1 tsp. cumin;
• 10 pepper peas;
• 500 ml of beer;
• 3 laurel sheets;
• Vegetable oil, salt, pepper.

1. My meat, we remove the extra films, cut the portion slices, salt and sprinkle with peppers, then as you should catch in flour.
2. The prepared meat fresher on the vegetable oil on medium heat until a golden crust, we put into the pot on the bottom of which the bay leaf, fragrant pepper, thyme sprigs are already laid. Sprinkle Tmin.
3. On top of meat, laying onions, carrots and champignons with plates with circles. Pour beer. Cover the covers and remove the oven for 2.5-3 hours to preheated to 200 degrees.

Budget Desserts for the New Year

Mering "New Year's Christmasssrafts"

Absolutely simple delicacy, but beautiful and festive. And - what is important - absolutely not burdensome for the wallet.

Ingredients:

• 3 protein;
• 1 cup of sugar;
• 1/3 h. L. salts;
• Food dye green.

1. Proteins put in the bowl of the mixer, starting to beat first a couple of minutes at low speed, then increase it to a maximum, gradually sucking salt and sugar. When the mass increases in volume, it will become a smooth, brilliant and visually elastic, add a dye, mix.
2. Fill a confectionery bag with a curly nozzle, we sit on the Christmas tree on the baking sheet, covered with baking paper. If you wish, decorate the products with multi-colored sprinkle.
3. We bake in the oven at a temperature of 110 degrees about 2 hours. Ready meringues should be light, not sticky.

Christmas Puff Dough

Ready puff pastry is an affordable and comfortable thing. Having bought just a standard pack, you are without special difficulties, prepare an excellent New Year's cake, saving on products and your own time.

Ingredients:

• 450 g of puff pastry;
• 250 g of butter;
• 1/2 banks of condensed milk;
• 2 tbsp. Cognac.

1. Puff pastry cut into strips of about 1 cm wide. We bake at a temperature of 200 degrees about 15 minutes - to puff and light golden color.
2. Softened creamy oil whipped with condensed milk smooth mass, at the end add brandy.
3. On the layer of the food film, lay a few sticks from puff pastry, cover them with cream. Top posting a few more sticks, again cream. We alternate until the cream is over, we turn the cake in it with the help of a food film, we remove at least 3 hours into the refrigerator.
4. The remains of the sticks are crushing into the crumb, we sprinkle with it ready-made cake before feeding. If dessert, the dessert can be decorated with grenade grains and tinted with coconut chips.

Apple cake without baking

Apples are one of the most affordable fruits, while they are saturated to taste, bright and fragrant. Do not take advantage of the opportunity to prepare from them a budget dessert on the New Year's table - a crime.

Ingredients:

• 800 g of purified apples;
• 1 tbsp. l. lemon juice;
• 100 g of nuts;
• 150 g of prunes without bones;
• 50 g of oat flakes;
• 2 tbsp. l. honey (optional);
• 80 ml of water;
• 20 g gelatin;
• 2 egg whites;
• 1 tsp. Cinnamon.

1. Apples need to cut into pieces, add lemon juice and cinnamon and swipe in a small pan to full softness. After that, we are pureed to homogeneity. If apples are not very sweet, add honey.
2. Prunes and nuts scroll through a meat grinder, mix with oat flakes. The resulting mass is laying down a thin layer on the bottom of the detachable form.
3. In the water soaked gelatin. As soon as he fell down, put on the minimum fire, we dissolve until homogeneous. Add 5-7 spoons of apple puree, stirring. Remove from the stove and connect with the rest of apples. We whip about 5 minutes, then add egg proteins and beat up to lush stable mass.
4. We shift apple souffle into the form, roll up, remove into the refrigerator. After 5 hours, we remove the sides of the detachable form, separating the souffle with a sharp knife from them, cut and apply.

Advice

1. First Council - Plan a New Year's menu in advance, very in advance. Write a list of necessary products and all you can buy today, buy immediately. First, it will help save a considerable amount - before the holidays, many trading networks raise prices for consumer basket products. Secondly, dividing the costs in time, you will reduce the load on your own wallet.

2. To create an illusion of abundance and make a pleasant to yourself, try not to be limited to one snack and one salad. Let it be small portions, but diverse: the more plates and salad bowls you put on the table, the brighter and more beautiful it will look. Yes, there will be a little more time for the preparation, but it is worth it.

3. One of the basic rules of the budget table is to replace the ingredients. If you want to cook the NISUAZ salad, it is not at all necessary to take a dear canned tuna, you can do with sardines or staudine in our own juice. Salmon caviar is replaced with pike caviar, instead of cutting with dried meat, home buckhenin is preparing, and the usual chill can be welded from chicken fillet, adding ordinary gelatin to the broth.

4. Home blanks - a delicious component of any festive table. Do not neglect by jars with canned salads, pickled cucumbers, salted tomatoes.

5. If you need to save, offer familiar ... Meet the New Year together. Strangely enough sounds, but if you divide the troubles for the preparation of a festive dinner with a close girlfriend, it will be easier and cheaper.

Temporary financial constraints are not at all reasoning to deprive itself and the family beautifully covered festive table. New Year's mood is quite possible to create with minimal investments, the main thing is to abstract from difficulties, approach the question creatively and with the desire to find a solution. "Magic food" wishes you delicious snacks, elegant salads, appetizing meat and magnificent desserts and, of course, wonderful holidays!

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