I just love cooking in pots! Therefore, I have four varieties of these veduce for 6 pcs.
Just do not think that I ran through dishwashes and chose them. Not! They themselves came to my house, in the form of gifts from friends who gave them in the hope that I someday their compression from this wonderful dish. And they were not mistaken!
Why do I like to cook in pots?
I explain it very simple - Cooking is preparing and baked in the oven, which makes it not only delicious, but also useful . as well as in pots, without much effort and costs, you can cook anyone - the first, second and even third dish, call it with my own name to invite friends and feed everyone, without bothering over which plates to lay out and what devices to put on dinner table.
A small example of the simplest casual delicacy with an exotic name -
"Fatty or lean hermit"
Sit at the computer, do not touch anyone and suddenly, where we do not take, to you in the apartment are poured without warning the crowd of hungry vagrants, in which you recognize your recent students or comrades, that in my life there is constantly and therefore, I am always ready for such visits.
- I'll get the biggest pots.
- Take out a piece of Sala from the freezer.
- Arming guests with kitchen knives ... And everyone is very beginning to tell me how they have come to such a lifetime. In the intervals between their confessions, I distribute to each team that is limited. Everything, as in battle - by numbers:
No. 6 - cuts out with small cubes and throws them into a pot.
5. - Browsing the cooler and carrots cut into cubes and lays out on the fat.
4. - Brushes onion repka and cut the rings adding to the pot
3. - Brushes potatoes and cuts into the pot.
2. - bold cabbage and adds from above.
1. - (Him, as usual I turn out) I cut tomatoes, but not as we usually cut them for salads, but as the onion rings, when there is in stock I add 2-3 monnalvins .- add, garlic, sprinkle dry Differ, laurel, salt pepper to taste, who is more smaller. From above, all this vinaigrette can be covered with sour cream, mayonnaise or ketchup, - who likes what ... and in the oven!
After 20-25 minutes, lunch with the title - "Bold hermit" Ready.
During the post or when monks and Orthodox brothers come to visit me, instead of Sala, I use sunflower oil and add some water.
It turns out a dish titled "Last Help".
After lunch. Traditional tea with pancakes that I have a century for 10 minutes. (But we will talk about them another time.
Potted dishes are ideal for the holiday
No need to break your head over the design and feeding dishes, and any ingredient perfectly reveals its taste in this version of cooking.If you already know that you have a delicious and interesting to prepare for the new year, I have no doubt that it will not be superfluous. Call the dumping pot from the closet and start cooking.
Fish with vegetables and cranberries in pots
Ingredients for 5 servings:
- Fillet of any fish according to your taste - 300-400 g;
- Zucchini (big) - 1 pc.;- Tomatoes - 4-5 pieces;
- Broccoli - 150 g;
- carrots - 100 g;
- Onions - 2 pcs;
- Cranberries - 100 g;
- vegetable oil - 50 ml;
- Dry mustard - 1-2 h.;
- Salt, black ground pepper - to taste.
- All ingredients, except for carrots and cranberries, cut into cubes.
- Broccoli drumming in salted water about 3 minutes.
- in a frying pan with the addition of sunflower or olive oil, salt and pepper until goldenness, fry zucchini, carrots, broccoli and onions.
- On another frying pan for 3-4 minutes, it is necessary to fry fish with the addition of dry mustard and salt.
- When all the ingredients are ready, lay them on the pots. First, lay out fish and roasted vegetables, close from above with sliced tomatoes and cranberries. We send the pot into the oven preheated to 180 degrees for 30-40 minutes.
Lamb with apples and cilantholes in pots
Ingredients for 5 servings:
- lamb - 500-600 g;
strong>- Green apples - 5-6 pieces;- Kinza - 300 g;- broth (chicken or vegetable) - 250 ml;- Rosemary - 50 g;- vegetable oil - 50 ml;
- Cumin or dill - 1/2 h.;
- Salt, black pepper - to taste.
The lamb is cut into small cubes, season with a salt, black pepper, cumin, send to a preheated frying pan and fry on a vegetable oil to a golden crust. When lamb is grabbing, add a finely chopped cilantro and rosemary to it, fry in a frying pan about 3-4 minutes, so that the greens and spices are revealed.
Green apples cut into cubes, at will, you can hold them a bit in white wine (this is not necessary). Then put in the pot lamb with cilantro and apples, alternating layers. Then we pour into each portion of the broth, cover the pot with covers or foil and send an oven to the oven to 200 degrees for 40-50 minutes.
Before serving on the table, decorate the dish of greens and a small piece of butter.
Roast in pots with meat
Ingredients
Pork or poultry meat - 700 g
strong>Potatoes - 5 pcs.Onions (large) - 1 pc.Carrots (large) - 1 pc.Pepper Bulgarian - 1-2 pieces.Tomatoes - 2-3 pcs.Sour cream - 200 gOlive herbs - to tasteBlack pepper - to tasteSalt to tasteCheese - 200 gGreens - to tasteADVERTISING
Cut the meat in small pieces, add salt, pepper, spices to taste, leave to pickle for 30 minutes.
- Clean potatoes and cut into small cubes,
- onions finely cut,
- grate carrots on a large grater,
- Bulgarian pepper chopped by storage
- Cut tomatoes - half rings.
Sliced vegetables lay out layers.
- At the bottom of the pot of putting potatoes, salt, lubricate with a small amount of mayonnaise or sour cream.
- Stay a layer of carrots.
- Then layer of Bulgarian pepper.
- then put tomatoes,
- Save a little again.
- lay out onions.
- Top putting pickled meat.
- At the very end, abundantly lubricate with sour cream or mayonnaise.
Pour the water to the clove with the last layer, but not more than 2/3 of the pot in other words, the broth will flow into the oven. Bake in a heated to 220 degrees an oven for about 30-35 minutes with closed covers. Then remove the lids, sprinkle with grated cheese, put the pot in the oven for another 30 minutes.
Potatoes with mushrooms and meat in pots
The satiety of the second dish in which the ingredients are perfectly combined with each other, complement each other.
Ingredients on 3 Pot:
- potatoes - 0, 8 kg (this is 7-10 medium-sized tubers);
strong>- Pork (flesh) - 0.4 kg;- champignons - 250 g;- bulb - 1-2 pcs.;- Cheese - 100 g;- sour cream or mayonnaise - 150 ml;- water - 100 ml;- vegetable oil - 80 g (4 art. L);- Salt, black ground pepper - to taste.1. - Cut meat into pieces of 2x2 cm sizes (approximately). Optionally use pork, at your request it may be beef, lamb, turkey, chicken.
Suitable cervical, blade, thigh. Any meat, but it is desirable that there was a lot of juice and slightly fat (so delicious potatoes).
2. - In the pan weathere 2 tbsp. l. vegetable oil, laying out meat. Fry on a strong heat so that the pieces are covered with a crust (light brown), and meat juice was sealing inside. During the frying, add salt and pepper.
3. - Wash champignons, clean from the skins, apply slices. Slightly frog in a frying pan with vegetable oil.
Champignons can be replaced by oyster or any forest mushrooms. You can also take ice cream blanks, dried mushrooms.
4. - onion onions with half rings, then we lie, lay out to mushrooms. Sweets, mix, fry for 3-5 minutes.
5. - Cheese rub on a small grater. The grade of cheese will suit any.
6. - Our potatoes have already been prepared, we apply it to large cubes. But not too. After all, we need to be tasty, and is absurd.
7. - At the bottom of the pots will post potatoes. We ratch salt.
8. - then lay out pieces of meat
9. - Next should be put mushrooms with onions.
10. - In every pot of 2 tbsp. l. Sour cream (or mayonnaise), pour some water (about 30 ml).
11. - Top to put on a generous portion of cheese
Our pots are packed, now we will recall them in the oven.
But first we close with lids (if not, then foil), and then put it in the oven. Temperature 200 degrees, time - for 50 minutes.
This time is quite enough to prepare potatoes in pots. The dish is obtained very appetizing and fragrant - the potatoes are impregnated with meat and mushroom juices, and the cheese is melted, covered with a delicious ruddy crust over.
Potato with meat and mushrooms in the pots in the oven are necessarily hot. It can be decomposed on plates but exotic and tastier to serve directly in the pots, especially since it does not cool down for a long time.
Cooking Tips:
1. To get a lean (dietary) dish with a maximum benefit, choose lean meat and do not fry it, and, of course, do not use mayonnaise, sour cream, cheese.
2. If you have a conventional oven, then the oven should warm the oven (10 minutes) before putting the pot. So, you drove the top of the oven, and your pots will be baked evenly and from above and below.
3. Potatoes with mushrooms, with meat in pots in the microwave is also perfectly prepared. You only need to choose full power, set the time 10 minutes. To taste, such a potato will be reminded, cooked by the grandmother of Russian in the oven.
4. For this recipe, you can use ice cream billets of forest mushrooms. Usually they are already boiled. Before putting into the pot, they need to definitely defrost, otherwise your potatoes will be too liquid.
5. You can also use dried mushrooms. They have a very strong fragrance, and the potatoes will receive a reinforced mushroom taste. Before folding the mushrooms in the pot rinse them with cold water. Fill for 2-3 minutes with boiling water and drain it. And then pour boiling water again and let it stand for 15-20 minutes. This water can be used to fill pots.
6. Water in the recipe is better replaced by meat broth, it should fill the pot no more than 2/3. Otherwise, the extra liquid will "run away" in the oven.
