Crispy chicken wings baked in the oven - a wonderful snack not only homemade cooking, but also for a picnic.
Well, who will not be happy, having heard the phrase "today will be chicken wings"? I am sure that there are no such. After all, chicken wings are not only a tasty and popular dish, but absolutely nothing to do with nothing. Since they do not need any cutlery, original methods for feeding and reeling for baking. They can be consumed, not embarrassed, straight hands in the sauce. In addition, they are still absolutely not difficult to cook, the main thing is to decide on marinade, spices and seasonings. After all, the most important secret of love for this dish is precisely in the right marinade, which is capable of diversifying their taste.
Still wings are good because they have an affordable price, while sending them can be applied on any occasion. They will be happy not only to the home, gathered at the dinner table, they can also be submitted for a festive feast. But before you proceed to cooking, you should choose a quality product. When choosing wings, pay attention to the smell and appearance. Good wings should always have a pale pink skin color, although sometimes a little bluish tint is possible. Don't buy wings very bright with faults and damage.
Calorie per 100 g - 204 kcal. Calicity of portions - 12 pcs. Cooking - 20 minutes of preparatory work, 1 hour of marination, 40 minutes of baking
Ingredients:
Chicken wings - 12 pcs. Gorchitsa - 1 tsp.stolovaya 9% vinegar - 1 tsp Sovie sauce - 3 tbsp. Maisones - 75 of the grief of ginger - 0.5 ppm. - 2 teeth. - 1 Ch.L. Or on handicraft hammer pepper - 1/3 tsp. or to taste
Preparation of wings in the oven in marinade
First, make a marinade. To do this, mix the following products: soy sauce, mayonnaise, mustard, gingerbread powder missing through the press purified cloves of garlic, salt and black pepper.
2. Marinade is well mixed so that the spices are evenly distributed and leave them to "make friends" with each other, while you are playing wings.
From the wings, pull out the remnants of the feathers, then well rinse with running water and cotton towel dryly wipe.
Pick up the suitable container in which all the wings will fit, and place them in it. Fill the wings marinade and mix so that each piece is well covered with sauce. Wrap the packaging of the food film and leave the wings to pickle for 1 hour at room temperature. If you marinate them for a longer time, then send the product to the refrigerator.
After this time, a baking sheet with a bakery parchment and lay out the wings on it. The wings after marination do not wash and do not disappear from the marinade, but immediately laid out on the baking sheet.
Heat cabinet Heat up to 200 degrees and send a cacop of wings 40 minutes before the formation of a golden crispy crust. They do not overturn them too long, otherwise the moisture will evaporate from them, from which they will become dry.
Finished wings feed to the table directly from the oven. Since they are especially delicious hot. During their baking, you can prepare a potato mashed potatoes with vegetable salad. Also do not forget about the tasty sauce. However, especially in the circle of gourmets is valued by a dish under the box of foam beer. So the choice is yours, with what to file treats on the table!
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