Cooking at home for relatives and loved ones is one of the most pleasant classes, so it is so important to keep track of what is in the kitchen. The use of old kitchen utensils may seriously affect health, since it serves as a seating for pathogens or the source of hazardous chemical compounds. We offer an overview of six objects that urgently need to throw away if they have already served their own.
Non-stick frying pan
Non-stick frying pan
To fry in frying pan with a non-stick coating is solid pleasure, but they need to be properly used. If you warm them up to 240 degrees, they begin to distinguish toxic substances that are not deadly, but they are still dangerous to health. However, rarely somehow at such a high temperature, but if the pan is scratched or damaged, these substances are released and at low temperature mode. In addition, the new generation of frying pan is less dangerous for health, so if it was bought until 2010, it is better to replace it.
Brush for grill
Brush for grill
Summer ended, and it's time to throw a brush for the grill, next year it is impossible to use it. With an old brush, which was actively used, the bristle is started to be powered, which can get into the dish, and hence inside. This can lead to serious damage to the oral cavity, stomach and intestines. Therefore, the brush is recommended to change every 2-3 months.
Plastic Food Containers
Plastic Food Containers
Old plastic containers often contain bisphenol A, known as BFA, a compound used in production and causing health problems, including oncological, heartfelt, endocrine and other diseases. Modern manufacturers try to avoid it, so it's time to change old containers to new ones.
Cutting board
Cutting board
Any cutting boards, wooden or plastic, you need to change regularly. Detergents and water will certainly remove bacteria, but knives are left on the surface of the furrow, which makes it difficult to disinfect. Therefore, as soon as deep scratches and deepening appeared on the board, it came to part with them.
Sponge
Sponges for dishes
Sponges have a porous structure, and they are constantly in a wet state, an ideal place for breeding bacteria. For a while, the problem of disinfection can be solved with hot water or microwave, where they are sent for 30 seconds. But they must be changed regularly to change the microorganisms to do not fall on the dishes. The life of their service is no longer two weeks.
Kitchen towel
Kitchen towel
Just like sponges, kitchen towels soon become the place of residence of millions of bacteria. In no case cannot be used by the same hand towel, dishes and kitchen surfaces. You need to wash them often, and regularly change.