Ingredients
Beijing cabbage - 350 gr.
Melted cheese - 200 gr.
Mayonnaise - 4 tbsp.
Bulgarian pepper - 50 gr.
Corn (canned) - 50 gr.
Polka dot (canned) - 50 gr.
Red bow - 20 gr.
Garlic - 1 tooth.
Cooking method
1) Melted friendship routine rudder on a shallow grater. I will add 4 tbsp to it. mayonnaise and clove of garlic. All mix.
2) Add 50 grams to the raw mass. Sweet pepper, chopped by a small cube, 20 finely peeled red bow, 50 gr. Canned corn and 50 gr. Canned peas, gently mix. The filling should not be too liquid, otherwise when cutting cabbage will be bad to keep the form. With filling, you can experiment and add or subscribe ingredients to your liking. For example, add crab sticks, olives or olives, ham or sausage, melted cheese can be replaced with solid cheese or cheese, in general.
3) put the food film into two layers on the table. Beijing cauldron disassembled on leaves. I put the sheets of the mustache on each other in one row, starting with more and descending. The smallest sheets I do not use. Each leaf is missing the prepared mass. The last leaf lay on the top of the previous one, and also rinse the residues of the cheese mass.
4) Gently fold into a dense roll and firmly wrapped in the food film. I clean in the freezer for 20 minutes and you can cut and serve to the table. You can use Beijing Purple Cabbage, it will be very beautiful and bright!
5) Cool cabbage cut into portion pieces and serves to the table.
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