A dream came true ... so long it wanted roasted piers, so long I was going to do it for this recipe and here she, a dream, came true!
Ingredients:
Dough:
250 ml. - Potato beam, can be saved in the refrigerator of the day 2 no more if the days with the boats of potatoes are not coincided;
1P.Shih yeast (7g) or 20gr. Fresh;
1 tbsp. Sahara;
1 tbsp. mayonnaise;
salt does not need a decoction salty;
400-450gr.muki;
3 tbsp. sunflower oil;
Stuffing any, I have a residue from dumplings with potatoes and mushrooms and stewed cabbage.
Cooking
In 100 ml. Warm potato decoction to dissolve yeast, add sugar-well mixed and leave to the side for 15 minutes, before the appearance of bubbles.
After, add the remaining warm decoction, mayonnaise, pour half flour - mix.
Then pour 40 ml. Masl and mix again.
Next, shove the remaining flour (see carefully, I immediately measured 400 gr., And then well, half a glass added) and at the end of the knead the last 20 gr. Masla.
To knead the dough.
The dough is pleasant to the touch, will not stick to the table (I have, well, a bit of liplo, did not risk adding more flour).
Cup with a dough cover and leave for 1 hour.
Only split the dough into parts and form patties on a slightly sprown surface of the surface.
The height of the test is somewhere 4-5 mm (you want to thicker, thicker). They have grown so well on the proof.
And fry in well-heated oil on fire below average.
Oh, I tell you, delicious test, and in the morning there was a harmful breakfast with pies (well, not to kill yourself, if I wanted so patty), the cooled dough remains as soft and tasty.
Try, you will not regret!
Enjoy your piring!