I looked through a lot of panettone recipes, all of course wonderful, but still different! I liked this option from Laura Vitaly more than the rest! It is on 3 whole eggs, and not 2 or 3 yolks.
I baked him for Christmas, when I saw the cooking process and the Pannetone himself after baking Mmmmm himself ....... I did too and fell in love!
The stove is sometimes just to tea without much reasons!
I highly recommend trying at least once in the life of home Pannetone, and not purchased!
Very tasty, gentle, air, and smell ....... mmmmmmmmmmm
I can eat it all the time and he will not get bored
Pake him boldly at Easter!
Ingredients:
3 cups of flour (540 gr)
3 eggs
1/4 cup of warm water, *
1/4 cup of warm milk, *
1 sachet yeast (1.5 ppm. Lack)
5 tbsp. Oils - 65-70 gr
1/2 cup of sugar (100 gr) (for sweet tooths more)
Cedar 1 Great Orange
Zedra from 1 lemon (I am without)
1 teaspoon of vanilla extract
1 teaspoon salt without a slide (me less)
1/2 Gold Raise Golden
1/2 cup of dark raisins
1/4 cup candied chicks (I take the Kuragu), you can dried cranberries,
But not nuts !!!!
Pi.Sy. * Liquid comes out exactly half a glass !!!!
Process,
1) In a small bowl, mix water and milk, sprinkle yeast and leave for 5 minutes.
Kak climbs a small hat, so add 4 tablespoons of flour (of 3 glasses) and 1 tbsp. Sugar in a yeast mixture, mix, cover with a plastic film and leave it in a warm place and let it rise twice as much volume, about 30 minutes.
2) in a bowl of the mixer, (if with hands, then in a big bowl) sweat the eggs, sugar, vanilla, lemon and orange zest, add a mixture of yeast
And mix the wrenches, to a homogeneous mass. Using in a mixer nozzle for a dough - hook, turn on the mixer at low speed and add flour, salt and soft oil, and slowly increase the speed of the mixer, mix the dough for 5 minutes (of course more).
3) Lubricate a bowl for fried dough butter odorless and retain. The surface of the flour surface, as if we fall out the dough and a little about it, I just fold it with the envelope, then a couple more times, pour a little flour, if necessary, form a bunker and place it in a lubricated buttered bowl. Lubricate with vegetable oil from above, and
In addition, the crust may appear and close the polyethylene film tightly and put it in a warm place from 3 to 4 hours, or until it increases three times in volume.
4) Prepare the shape, smear the oil and set aside. As soon as the dough rose
, Reset it on the flour surface and again lay down like an envelope again, but it is not necessary to mive it, place it in the form and again lubricate up with melted creamy oil. Cover the plastic film again and let go from 2 to 3 hours, or until three times it will not rise again.
(Everyone knows, but still I remember that you need to carefully remove the film and do not get our shape or a bowl of Multi !!!! Otherwise, the dough 'will be "!!!!!)
5) Preheat oven to 170 degrees. Lubricate the upper part of the panettone whipped yolk + 1 spoon of water (milk) (very gentle) and bake for 45 minutes or as long as the toothpick inserted into the center does not go clean and dry.
6) Give cool for about 20 minutes and serve!
P.S.
Well, I wrote everything like everything! The process itself certainly takes time, but some cakes are made in two, and then and 3rd days, and this kulichek must be necessarily noticed, because He is insanely tasty! Try it and not disappoint!
Pleasant tea drinking and everyone with Easter !!!!
Many people ask me about the circles in which I baked, this time I did a special photo:
Lubricate the yolk and sprinkle with a supper, then after baking it will look very nice!
Well, here is a form with sides:
I made a glaze with the remaining squirrel, hit him before a stable foam, added a gram of 100 sugar powder and literally a couple of lemoning juice and hit everything, it turned out very thick, but the air glaze and sugar beauty does not dissolve on it!
In a slow cooker, just do it at all !!!! Lubricate the bowl (I spray a little corn flour) lay out our dough after the 1st proofing, and leave it in the cartoon to climb another couple of hours (depending on the temperature in the house)
I still close the bowl from the multi film, and then I close the lid !!!
After the dough rose, I clean the film and the bake mode for 60 minutes, then I check and if you need a little the bake !!!!
Usually 60 minutes enough
