Class for fish - 6 recipes

Anonim

Class for fish - 6 recipes

1. Fish in the cheese grain

Fish in this batter is obtained very tasty and sufficiently satisfying.

Fish fillet - 200 g;

Mayonnaise - 3 tbsp. spoons;

Egg - 4 pcs.;

Solid cheese - 100 g.

Cooking:

The method of cooking fish in the batter is quite simple. Cheese rubbed on a coarse grater, mix with eggs and mayonnaise. All thoroughly mix, add salt, pepper and flour. All mix again.

We take fish fillet, cut into small pieces, dry each into cheesecro and fry on both sides in a frying pan. As soon as notice that there was a beautiful crust, it means everything, a dish is ready. We lay out pieces of fish on a napkin to the whole excess fat. Then lay out on a beautiful plate and serve on the table.

2. Fish in potato chicken

Potatoes - 3 pcs.;

Egg - 1 pc.;

Flour - 2 tbsp. spoons;

Salt to taste.

Cooking:

My potatoes, clean and three on a large grater. Add egg, flour and salt into the potato mixture. We take fish fillet, cut into small pieces and pack in a potato "Blanket", tightly pressing the purple to the fish, and fry on both sides on the vegetable oil.

3. Recipe for fried fish in a dairy cory

Milk - 400 g;

Egg - 6 pcs.;

Salt to taste;

Vegetable oil - for frying;

Fish fillet - 1.5 kg.

Cooking:

We take milk, heating a bit and add egg yolks, salt, vegetable oil, flour and carefully whipped everything. Carefully introduce the whipped proteins whipped into the curb and very carefully mix. Fish cut into pieces, loyering into the clarity and fry from two sides until a ruddy crust appears.

4. Fish baked in beer grain

Flour - 100 g;

Egg - 1 pc.;

Light beer - 150 ml;

Vegetable oil - 2 tbsp. spoons;

Fish fillet - 500 g

Cooking:

Flour sift and enter neatly egg squirrel. Then add beer and vegetable oil. Do not be scared that the canter turned out to be very liquid. Fish cut into pieces, loyering into the clarity and fry on both sides. Fish in the beer grain is very gentle, as if in lace.

5. Red Fish Recipe in China Class

Egg - 1 pc.;

Corn starch - 2 tbsp. spoons;

Red fish fillet - 0.5 kg.

Cooking:

How to cook red fish in a grain? The egg is thoroughly whipped, add corn starch and salt to taste. Fish cut into pieces, loyering in this cart and fry on two sides on a very strong fire. By the way, in this battery, pickled chicken wings are very tasty.

6. Fish in a protein grain

Egg - 4 pcs.;

Salt;

Flour - 3 tbsp. spoons;

Water - 1 h. Spoon.

Cooking:

This car is the most gentle of all the recipes described above. We whip with good egg whites with salt, add flour, water and mix well. Clar should turn out such a consistency as liquid pancakes. Fish cut, loyering in this cart and fry on both sides.

A very tasty garlic sauce can be submitted to the fish in any grace, which will perfectly emphasize the taste of dishes. It is preparing like this: mayonnaise in equal shares mix with sour cream, add finely chopped garlic, greens and grated salt cucumber on a large grater. All thoroughly mix and serve sauce to fish.

Bon Appetit!

Pictures on request Clar for fish

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