Most of us love to eat well, but not everyone loves to cook and the furnace. After all, it seems that it is very difficult ... But if you suddenly wanted to try, it is better to stock up not only by the necessary ingredients, but also useful tips, which greatly facilitate life. And today we collected as many as 8 simple and cool tips for novice confectioners.
1.) Mixer
We need:
- paper plate
Cooking:
Through it was held anyone who first tried to knead the dough with the help of a mixer! We add cocoa ... and here chocolate dust is already scattered throughout the kitchen. So that it does not happen, we need a plain paper plate. We do in it 2 holes for the bunks, insert, and you can start. Now the ingredients are securely covered with a plate.
2.) burner cookies
If the cookies are slightly burned below, do not hurry to sprinkle the head ashes: gently wash the burner part on the usual grater.
3.) Sugar with lumps
Sugar stagnated in the closet, stalk and merging with lumps? The problem is easy to solve: put sugar in a bowl covering a clean wet handkerchief or a towel. Literally 30 seconds put in the microwave. Ready!
4.) Oil
Oh, they forgot to remove the oil in advance, and in the recipe it is indicated that the oil should be soft. Do not matter! We pour boiling water into a glass, and then pour and cover our oil hot glass. In a minute it will be soft.
5.) Lubricate the form
Cookins advise to lubricate baking shape not just oil, but spray from water and olive oil. Just pour both in a bottle with a pulverizer in a 1: 2 ratio. Now you can not be afraid that baking will stick to the form.
6.) Decorate the cake
The cake turned out to be delicious, but very boring. So why not decorate it literally in a couple of minutes. We take ordinary spoon and plug and draw a pattern as video shows.
7.) Slices of shell
Little shells remained in the egg, but in the test they are definitely not a place. But to pull the shell of the protein is very difficult. To make it quickly and without problems, first perch a finger into the water. Ready!
8.) Clean knife
This cool trick is suitable not only to those who love to cook, but also those who just love is. A familiar situation: cut soft biscuit, and he sticks to the knife? It can be different: if you first dip a knife in hot water, nor the dough nor the cream will not pour on it.
How easy! Immediately wanted to try! What do you think about these useful advice. Tell your opinion in the comments. And be sure to share new knowledge with friends and loved ones.