To prepare potato tart-sun with cheese, we need:
For cake:
- 1 kg of boiled potatoes
- 3 tablespoons sour cream
- salt and pepper
- Green Luc
- 1 Lukovitsa Shalot.
- 4 Slice of ham
- 2 sheet of finished puff pastry
Additionally:
- 1 yolk.
- 1 Cheese for the oven (or ordinary soft cheese)
Cooking:
1.) We smear the potatoes, mix with chopped green onions and a bowl of a shallot, crushed ham, sour cream. Season with salt and pepper, mix well.
2.) We take a sheet of dough and cut it so that it turns out a circle, and then laying out the potato mass along the edge (slightly retreating from the very edge) so that the middle remains empty and was large enough to fit the cheese later.
3.) The second sheet of the test is put on top and pressed the edge and middle.
4.) Now the most interesting thing is: we cut a piece of the cake with a filling on a slicing about 2.5 cm wide and each gently turn on the side - so that the filling is visible from above.
5.) Lubricate the dough with the egg and put the cheese for the oven or soft cheese in the center.
6.) We put the cake in the oven - 40 minutes at 200 ° C.
Super! And if you add spinach and mushrooms, you can cook another striking dish.
To prepare a hearty and tasty spinach roll, we need:
For a roll:
- olive oil
- 1 finely chopped bulbs
- 1 finely chopped clove of garlic
- 450 g of spinata
- 60 g of flour
- 100 g breadcrumbs
- 100 g grated cheese
- 1/2 teaspoon of nutmeg
- 1 teaspoon oregano
- 4 egg yolk
- salt and pepper
- 4 egg whites
For filling:
- olive oil
- 100 g champignons
- 2 carrots
- 75 g of grated cheese
For decoration:
- 50 g grated mozzarella
Here you and potatoes! Bon Appetit!