It is said that consumption of a large amount of coffee harms the body. But why then the inhabitants of Greece often use this drink at any time of the day and are known for their life expectancy? Maybe the fact is that they drink him slowly and with pleasure, or in the process of cooking? In any case, Greek coffee was recognized as the most useful in the world, so that there is nothing to add, except to share an amazingly simple recipe.
What to cook Greek coffee?
He is preparing in the Turk on the sand - you can do at home, pouring a few centimeters of dry sand into the old frying pan. If you want to simplify the task - you can simply fall asleep coffee in the Turku or a skeleton and cook on weak heat.
What is included in the recipe of Greek coffee:
One portion is needed: 1 glass of water, 1.5 spoons of coffee and from 1 to 3 teaspoons of sugar - depending on what kind of sweetness should be a drink.
How to cook Greek coffee:
Coffee immediately fall asleep in Turku along with sugar.
- Pour water and stir thoroughly to the disappearance of lumps.
- Put on a weak fire and warm up, interfere with it. An important point is not to bring coffee to a boil. The drink should be warmed up, and the thick that was formed at the top will take by bubbles. This moment you need to turn off the fire, and with a minute to hold the drink in the Turk.
- Pour coffee into a cup and serve it must with a glass of cold water. You can use the drink as before and after eating.
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