Sometimes it seems that something is missing in life, but it is difficult to understand what it is difficult. But we are confident that adding paints and fullness of your days, especially in the warm season, maybe a little good natural ice cream in our recipe!
Healthy ice cream from Banana: we open the mystery
In its most simple form, this natural ice cream is the result of a blender whipping at high speed of frozen bananas before obtaining a homogeneous creamy and cold puree with a consistency of soft ice cream. Adding several additional ingredients will help you raise ice cream to a new level.
Add vanilla extract to any basis, and you will bring "something" unique in your banana puree. Go further, and make ice cream multicomponent at the expense of cocoa powder, cocoa bean nuclei, frozen raspberries, strawberries, or mint extract in any pleasant combination for you to receive deceptive sinless treat!
Another advice before you run into the nearest store for bananas. Before whipping the bananas, take care to give them about five minutes to defrost. Allowing bananas to melted a little before whipping, you not only reduce the load on your kitchen appliance (no matter, the blender is, or a food processor), but as a result you turn out the texture of the most similar to ice cream.
Well, ahead beat bananas in a blender and rejoice in the realization that you finally get real ice cream without a gram of chemistry for breakfast!
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