It may seem to fry meat and fish completely simple. It is enough just to heat the oil in a frying pan and put pieces there. But, in fact, this process requires certain knowledge. Having learned several rules of frying and applying them in practice, your dishes will always be gentle and juicy inside, as well as with a ruddy crust outside.
How delicious fry meat and fish
1. The meat and fish exclusively on refined oil. Its amount should be approximately 8% of the mass of the product. Also, the frying pan should be with a thick bottom.
2. So that the meat is well roasted, it is necessary to dry by paper napkins or towels. The fact is that excess moisture gives couples, which slows down the process of roaring and shutting.
3. Meat must be prepared directly before serving. It is not worth the salin of it before roasting, as it will provoke the loss of juice. It is better to sprinkle with salt a few minutes to the end of frying. As a result, you will have a crispy crust. But for ruddy - meat should be sprinkled with sugar powder.
4. So that the crust of breading superstars is not black, but golden, first cut the meat or fish in a whipped egg, and then in breadcrumbs.
5. It is impossible to turn the meat often when you frit it.
6. To soften the meat of old animals, pick it up. If there is no time, dear mustard. For additional softness, the meat can be disconnected with a kitchen hammer and pour lemon juice.
7. Meat and cutlets need to put only on a well-heated frying pan. Splazinate a few drops of water into the oil: if they are custody and almost immediately evaporate - start frying.
8. In order to avoid unpleasant odor with frying fish, put the pieces of raw potatoes on the pan.
9. When frying small pieces of meat, do not use the lid. Also do not pour a lot of oil.
10. So that the meat is tastier, hold it before hot a couple of minutes in boiling water.
11. If you want the bow for meat to have an appetizing golden yellow color, cut it into flour.
Take these culinary tips and use them on health. As a result, in a culinary duel with meat and fish, the victory will always be on your side!
Bon Appetit!
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