6 secrets of perfect fried rice
- It is best to use long-grade rice, cooked 1-2 days before frying. If you are going to cook in the evening, you can cook in the morning and decompose a thin layer on parchment. Thanks to this, the grain will not stick around and there will be no lumps in the finished dish.
- Do not mix too much whipped eggs and rice. You need to get small pieces of omelet.
- Choose light soy sauce for preparing rice.
- Add no more than 2 teaspoons of soy sauce. He must not fully paint the rice, but only give him a brownish shade.
- Slit green onion at an angle. It will make a pretty simple dish much more beautiful.
- Add onions at the very end of cooking to save its fragrance.
What ingredients do you need
- 2 bacon slices;
- 3 eggs;
- 500-700 g of boiled rice;
- salt to taste;
- 2 teaspoons of soy sauce;
- Several Green Luke Feathers;
- A bit of sesame oil.
How to cook fried rice with egg
Cut bacon in small pieces and put on a preheated frying pan with a non-stick coating. Froach on medium heat, after occasionally stirring, before the appearance of a crispy golden crust. Put the bacon and leave a little fat in a pan from under it.
Carefully sweat the eggs to a homogeneous consistency and pour them into the pan. When the egg mixture starts to be seal, lay out rice on it.
Gently, but quickly mix the ingredients, separating the eggs into small pieces. It is convenient to make chopsticks for food.
When the rice warms up, add bacon, salt and soy sauce and mix well.
Remove the frying pan from the fire, add finely chopped onions and sesame oil and mix again. You can serve a dish both hot and cold.