All you need to know about the "fake" honey.
On times, about the moral. Fake everything today. Not only brand bags, shoes and iPhones, but even honey. But many do not suspect a fake and only wondering why the product turned out to be tasteless, and even the stomach forced to "wander". How not to run into a fake honey will tell you this review.
What kind of people? Already on the honey fake made. "
"These are wrong bees and they give the wrong honey," if you visited such a thought after sacrificing sweet delicacy, then one of two: either a honey simply tastened, or you ran into a fake. And the second option is even more real. Entrepreneurs at all times sought to reduce the cost of production, and now and suppressed. So learned to dilute everything, including honey.
Honey muddy color must already alert.
There are several types of "fake" honey. In the first case, it is diluted with starch, sugar, tea brew and even chalk, in order to increase the volume of the product due to more viscous consistency. Such a honey is often dulling and has a precipitate.
"Fake Honey" can be welded from starch, sugar and flavors.
In the second case, the honey and at all are "synthesized", and more accurately boil sugar syrup with citric acid, filter it through the soda, add starch and synthetic fragrances. Does it take to talk about "utility" of such sweets?
The most reliable way to calculate the fake
When interacting with starch, iodine acquires a bluish shade.
Progress does not stand still, so fakes are becoming more sophisticated. But an iodine still remains to be calculated to calculate the fake. Take a glass, put a spoonful of honey in it, fill in a slight warm water on top and stir carefully. At the bottom and walls of the glass appeared a sediment? Already suspicious. Add one drop iodine . If the liquid acquires a bluish shade, then the starch is exactly present in this honey. So in front of you - fake.
Other ways to determine the fake honey
MORE LIFHAKHKS QUALITY QUALITY MYDA.
1. Sprinkle the Möde Starch. If a white film appears on the surface - the honey is real. If the starch is absorbed without a residue - fake.
2. Put a little honey on a sheet of paper and leave for 5 minutes. The wet spot on the back side of the sheet signals the additives and foggy origin of the product.
Natural honey leaves no wet traces.
3. Type the honey with a spoon and turn it out: naturprodukt strokes continuous tape, fake - frequent rare jetings.
4. If the conditions allow, you can try to set up a little honey. Swimming and excessive bubble can be signs of fake.
5. Lower in a glass with honey slice of bread. Leave for 10 minutes. If, after time, the bread will become wet and mild - most likely, the honey is diluted with sweetened water.
Bubbles when burning - a sign of fake.
And also do not forget that not quite standard varieties of honey (for example, berry or pumpkin honey) almost always contain additives. But will scare this fact from buying or not - to solve only you.