Philadelphia cheese is the most popular and favorite cream cheese. However, its price is large enough to constantly buy it in the store. Try to cook the philadelphia at home with your own hands - it is absolutely not difficult! The result is excellent: Home Cheese Philadelphia is not inferior to the store, and, moreover, significantly saves money.
To prepare cheese Philadelphia you will need:
- Sour cream 20-30% - 350 gr;
- Yogurt classic without taste 10% - 280 gr;
- Lemon juice - 1 \ 2 h.;
- Salt - 1 \ 2 h.
Getting cooking:
1. Mix fatty sour cream with classic yogurt, add salt and lemon juice to taste.
2. Prepare a sieve with a deep plate: laying out on it folded in a few layers of gauze, we shift a lot of yogurt and sour cream.
3. Cover the marley cheese, we put a plate with a cargo on top (for example, a liter can with water) and remove to the refrigerator for the night (at least 12 hours).
4. During this time, serum separated, which can be used in baking. Ready cheese is shifted from gauze to the container for further use.
Philadelphia home cheese is cheaper than the shop 3 times cheaper, and it is not inferior to him to taste!
Read more about how to make cheese Philadelphia at home, look in the video below: