Such a snack from eggplant can be a full-fledged dish, especially if a cup of rice or lettuce is applied to it. The rich taste and crispy crust, as well as an unusual feeding with a completely simple recipe make these eggplants unique! Try to cook them today!
Ingredients for delicious eggplants:
- carrots - 1 pc;
- Eggplant large - 1 pc;
- sausage - 1 pc (can be replaced with boiled chicken meat, sausage, etc.);
- Green bow - 2-3 feather;
- Chicken Egg - 2 pcs;
- flour - 100 gr;
- Salt and spices to taste;
- Vegetable oil for frying.
Getting cooking:
1. Eggplants cut into circles and leave in salted water for 5 minutes.
2. Finely cut carrots, sausage, green onion.
3. The eggplants cut out the middle.
4. Cut it finely, add to the rest of the ingredients. We divide two eggs, salt, add spices to taste, mix. Add 100 grams. Flour, mix the last time.
5. On the pan, lubricated with oil, on medium heat laying up eggplant circles.
6. We put the filling inside, cover the lid and give to roast and grab below (about 5 minutes).
7. We turn over, be frozen on the other hand.
Lay out on a plate and eat to the table!
Read more about the recipe for eggplant cooking, see the video below: