The most delicious meat, vegetables, cheese or fish in the event that they smoked. Excellent smoke can be made from the old Soviet pressure cooker. Hot smoked procedure You can add any products.
Components of the new Sudina
The assembly of smokehouse at home occurs in a matter of minutes. To do this, prepare the following components:
2 large concrete bricks;
Pure skewed barbell;
Ordinary pressure cooker or iron pan for cooking soup;
Barbecue grille;
Metal baking sheet with holes under dumplings;
Special wooden chips designed for smoking;
A small plate of diameter is slightly smaller than the diameter of the pressure cooker or iron pan;
Charcoal.
Then homemade smokehouse is drawn up as follows.
We put steadily on the ground or gender barbecue bar. Insert his bricks inside. On top of all this device, load a saucepan or pressure cooker. In the mangal we fall asleep special chips.
A plate is placed on top of the pinch. In which fat will flux at the moment of smoking.
IMPORTANT: Before the saucepan, we put a metal grille in it, it should be installed in it. Which takes one third of the entire bottom. Then, on top of it, we strengthen the dumplings with holes. Yes, I will not put it the product exposed to smoke.
Now we close everything with a lid. Smoking pose to operate is ready.
This design made by your own hands is usually small. At home is the perfect option for the place of gas or electrical cooker.
The brazier does not require an exhaust, as it is on the street. In the premises, the hose or a small pipe must be attached to the pressure cooker. All this is intended to withdraw smoked Gary through the previously prepared window to the street.
Professional flavoring features of smoked
Smoked dishes are not always good. Everywhere there are nuances and technical features of cooking. All comes with experience. Only professionals are preparing delicious.
The coniferous wood chips gives mustardke with everything smoked product.
Olch wood has an acidic base, so the cooked product will be slightly acidified.
Slugs of Osin give a gentle aromatic flavor.
Smoking on a birch resembles a specific smell of fiction.
It is very important to know: professionals prefer to torment their products in chips of trees:
Apple trees;
Pear tree;
Plum shrub.
Also to impart fragrances to the burning process, you can add leaves of mint, juniper or currant.
Keep in mind: from any tree wet sawdust retain harmful substances. Smoke of such smoking, as well as the products prepared in it are harmful to man.
All that will be exposed to smoke must be pre-cleaned, rolling and stupid by spices. Either pick up in its own juice.
Homemade smokehouse does not imply huge size of products and large volumes of smoking. Therefore, the temporary frame of smoking here is regulated by personal preferences.