"Invisible snack", "glass" chips - this recipe for those who like to strive guests

Potato chips will not suit those who want to lose weight, but are wonderful for those who want to gather friends to a fun party. And if you like to amaze and accustomed to be a legend among the people who know you, then instead of ordinary chips prepare a magical "invisible" snack.

To prepare "glass" chips with spicy sauce, we need:

For chips:

• 1 l of water
• salt
• 3 tablespoons of potato starch
• vegetable oil for frying

For sauce:

• 700 g potatoes
• 150 g of soft cheese (for example, Camembert)
• 1 teaspoon paprika
• 120 g bacon
• Salt and pepper to taste

Cooking:

1.) I boost potatoes for sauce in advance - it should be very soft and crumbly. Water from potatoes do not pour - we use it to prepare chips.

2.) Potato water from under potatoes through a clean towel and wait until it cools. Then mix the water with starch and heating, constantly stirring until the mass becomes transparent and jelly-like. Cover the baking sheet with a sheet of washes and a spoon gently lay out small portions of dilute starch on it. Put a baking sheet in the oven. A snack is preparing at 50 ° C in the mode of blowing, the truth will have to wait from 4 to 6 hours. The result is transparent, as if "glass" chips.

3.) When the chips are almost ready, do not forget to prepare the sauce: fry bacon and grind, smear potatoes and mix with crushed cheese. There in the potato mass add pieces of bacon, paprika and butter remaining from bacon. All mix together in a homogeneous mass.

4.) When the chips baked, it still does not mean that they are ready: for the perfect result, he fry them in vegetable oil (heat it up to 160 ° C) literally 10 seconds.

Very original and tasty! And the bonus video will show how to prepare an original snack from Lasagni sheets.

To cook the lasagna without dough with chips, we need:

For chips:

• 200 g of boiled sheets for lasagna
• 60 ml of water
• 2 tablespoons of olive oil
• 2 teaspoons paprika
• 2 teaspoons oregano
• 2 tablespoons salt
• 2 Teas Spoons Basilica
• 30 g grated parmesan

For Lasagna:

• 250 g ricotty
• 50 g Large Sliced ​​Fresh Spinach
• 90 g grated parmesan
• 2 tablespoons of fresh basil
• salt and pepper
• 30 g of butter
• 40 g crushed celery
• 1/2 Ground Luke
• 40 g crushed carrots
• 2 chopped cloves of garlic
• 500 g beef minced
• 40 g tomato paste
• 100 ml of red wine
• 100 g grated mozzarella

Bon Appetit!