How to use pasta not only on the side dishes - 5 recipes

5 recipes with pasta. Delicious and simple dishes for every day. Pasta I use only solid varieties. We like the shells and spirals from PastSmania with a high protein content.

Always get delicious, do not weld and look very appetizing!

Recipes:

Meatballs with Macarona • Fear of the thigh turkey - 500 g • Pastamania pasta - 100-150 g • Egg - 1 pc. • Onions - 2 pcs. • Carrot - 1 pc. • Tomato paste - 2 tbsp. • Sugar - 1 tsp. • Water - 250-300 ml • Sour cream - 1 tbsp. • Black ground pepper • spices • Salt --- 2--

Lazy dumplings with cabbage • Pasta - 250 g • Cabbage Fresh - 300-350 g • Cabbage sauer - 150-200 g • Onions - 1 pc. • Carrot - 1 pc. • Salt, spices --- 3--

Roll with Macarona • Spaghetti - 250 g • Sausage - 300 g • Sauce (sour cream + mustard + spices) • Lavash • Egg - 2 pcs. • dill • Parsley • Cheese --- 4 ---

Waffles for breakfast • Cheese • Macaroni --- 5 ---

Homemade noodles with chicken and vegetables • Chicken fillet - 200 g • Carrot - 1 pc. • Onions - 2 pcs. • Garlic - 2 tooth. • Sweet pepper - 80 g • Black ground pepper • Vegetable oil - 3 tbsp. • Sol.

For dough: • Egg - 2 pcs. • Flour - 200 g (approximately! - Maybe a little more) • Salt - pinch