Now the special love of our family is the jam "Russian Pineapple". As you have already guessed, it seems to be like a Narosky pineapple, and is done from the products that grow in bed. No not like this. The main ingredient is growing in every garden, the rest of all the TAI grows on store shelves.
This charm is done very simple and quickly. Taste indescribable. On the one hand, a really canned pineapple on the other hand, a citrus notes are open: lemon and orange. Everything sounds like a symphony of taste.
For preparation you need only 3 (and ideally 4) ingredient, you need to highlight a couple of hours to manufacture. Believe the word mom 4 children!
Ingredients:
For 1 kg of zucchini, it is necessary to put 1 lemon and 0.5 orange (optional, it is possible without it, and it is possible to put it more), 700 grams of sugar.
Cooking:
Russian pineapple is preparing simply: all the ingredients are cut into arbitrary pieces, falling asleep with sugar and boiled up to a thick state (about 30-40 minutes). I rush this jam under metal covers. Firstly, it is very convenient, and secondly, it is so easier, given the speed of eating this sweetness. By the way, banks pre-sterilize in the oven. Although if it is completely lazy, I just proceed with boiling water.
I do not know if there is a jam to spring, in my practice it is redeemed on New Year's holidays. Therefore, if you are sweet tooth - I highly recommend trying this recipe. If you are scared as me, when I learned about this recipe, try to make a single jar.
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