A very tasty cake "Lace" does not require much time to prepare: you can manage in just 10 minutes (not counting the time for baking).
It turns out the baking is incredibly fragrant, juicy and very tender. And on the cut, beautiful patterns are visible: from here and the name of the cake went. Berries can be used both seasonal (absolutely any, to your taste), and frozen (in winter, for example). Juicy and tender cottage cheese filling will have to do with even those who do not like this dairy product. Berries make baking not only fragrant, but also fresh, light, air. Share the recipe with children: they will pamper you with such a dish every day. So easily and just everything is preparing.
Composition of products
Slim pitaway;
500 grams of cottage cheese of any fatness;
Four chicken eggs;
250 grams of sour cream of any fatness;
200 grams of fresh or frozen berries (any);
Two tablespoons of manna cereals (without a slide);
three tablespoons of sugar sand in filling and three tablespoons of sugar sand into the fill;
10 grams of vanilla sugar.
Delicious Pie "Lace": step-by-step cooking process
First prepare the filling. In a bowl, we drive fresh chicken eggs, add three tablespoons of sugar sand and beat for a fork to homogeneity.
We add vanilla sugar into the egg mixture, the semolina and once again, we carefully stir.
Last but I put cottage cheese in a bowl with stuffing, we smear so that there were no lumps. You can crush all the blender.
We will need a lavash leaf, 40 centimeters size. If there is no such pita, then you can connect two pieces of suitable size, putting their braziness.
Living a cottage cheese filling, evenly distributing it all over the leaf: including the edges.
Fresh or previously frosthed berries (any) declare on cottage cheer in a checker, at a distance of approximately 5 centimeters from each other.
We turn on the pita first in the roll, 50 centimeters long. Then make a snail from Lavash.
The form (diameter of 20 centimeters) we drag the parchment paper, lay out our snail into it. Slightly push the roll with your hands to evenly distribute it in shape.
In the bowl of the mixer, we drive fresh chicken eggs, add sugar sand and beat everything together to puff.
Add sour cream, vanilla sugar and beat up to homogeneity with a mixer: not long.
Pour the fill on the pie, distribute it with a spoon.
We send a shape with a cake to the oven, heated to 180 degrees, for 40-45 minutes.
After the pie busts, leave it for five minutes in the oven, and then remove it.
When the cake completely cools, take it out of the shape, sprinkle with sugar powder and cut into pieces.
You can feed such a cake to the table with sour cream.