The ingredients are quite accessible.
How are Jewish cutlets are made? In fact, the recipe for this dish is easier than the pair of turnips (they are also preparing much faster). The first and most important advantage of such a kitlet is that their ingredients do not need to be passed through a meat grinder. Experienced hostesses, who already know about this method, prefer traditional cutlets just such. You can serve both hot and cold with any garnish and sauce.
Prepared mass.
For the preparation of a Jewish boiler will first need 500 grams of chicken fillet. In addition, 500 grams of fillet need to get 3 tablespoons of starch, 2 chicken eggs, 200 grams of mayonnaise, onions, 3 cloves of garlic, 2 teaspoons of basilica. Salt and pepper into cutlets are added when prepared in taste.
It will remain fry.
The cooking process is as follows. First grind onions on the grater. After that, rub the chicken fillet into small pieces and drive together harvested eggs. The resulting mass must be mixed. After that, we take garlic and skip it through the press. We add it together with the bow and the rest of the spices to the meat mass, mix and add mayonnaise. Stir again.
They look appetizing even cold.
When the substance is ready, it will remain add to the starch. Slip it with small portions into the stirred substance. When all the ingredients are mixed in a bowl, we send the workpiece for an hour in the refrigerator. After that, it remains only to fry the cutlets. The procedure is no different from the frying of any other. Each side of the cutlets at a frying pan about 2 minutes.