How does this professional chefs manage to cook so quickly? Of course, the case is in the skill and experience, and in the set of professional tricks that the masters use to facilitate their lives. And today we have gathered 10 simple tricks that will help to quickly clean the products from the peel. Watch!
1.) Pineapple
2.) Strawberry
You can, of course, to restress the leaflets from a juicy berry, as we used to do always, and you can remove unnecessary with the help of straw: I pushes the berry and push everything too much.
3.) garlic
Ripe garlic can be cleaned much faster and easier than we used to do all your life. With an ordinary glass jar, we distribute the head of garlic so that it breaks down on the slices.
Then we embarrass garlic in the jar and as you should be treated. Dry peasants are likely to disappear and slices will be cleaned.
4.) Orange
Cut the skin from above and below, and then we make a deep incision across the strips of the peel.
Gently reveal the cut orange.
5.) Persik
If you need to clean a peach without losing a grams of sweet pulp, we use this simple trick. On 20 seconds we place peach into boiling water.
Then put a fruit in ice water for 1 minute.
Now the peel is easily separated from the pulp.
6.) Parsley
To quickly separate the leaves of fresh parsley from the stalks, take a colander. We stretch the stalk through the hole, and the leaves remain inside.
7.) Eggs
To quickly clean the boiled eggs from the shell, throw them into the plastic container and pour water into it. We close the container with a lid and as you should shake. Now the shell can be easily shaken from each egg.
8.) Tomatoes
Need to clean the peel of tomatoes? Without problems: I cut off every tomato cross-closer and put on the microwave for 10-12 seconds. Now the peel will take off easily and very quickly.
9.) Avocado
How do you still clean avocado? If several ways, but the simplest thing is to cut a fruit into 4 parts. So we can easily separate the pulp from the peel and get rid of the bone.
10.) Shrimp
Separate the armor from meat when you are preparing or eat shrimp, not so difficult, especially if you use this simple trick. Carefully draw the armor for a fork, pull and ... Ready!
Even if you do not need to cook for 20 people, there is nothing wrong with to save a few minutes with these simple tricks. Do you risk try? Share your opinion in the comments.