Sometimes it seems that only professional confectioner can prepare a delicious dessert with a beautiful chocolate décor. But we have already proved many times that it is not. And today we will once again make sure that you cook a luxurious chocolate decor every amateur can literally bare hands. 1) Decor for dessert for each trick we need: Dark chocolate (Cocoa content from 60%)
Instruction: For each of the tricks, we first need to melt chocolate: weching it and gently heated in the microwave. So that chocolate is not burned, heated at 700W to 34 ° C, removal every 20 seconds and stir. Alternatively, you can melt chocolate on a water bath. Melted chocolate cool down to 31 ° C (it would be nice to have a kitchen thermometer at hand). You can start!
1.) The spiral will need a rotating plate. We lay out chocolate in a bottle or confectionery bag with a narrow neck. Rotating a plate and gently pour chocolate on a plate, slowly moving from the center to the edge. There should be a spiral. When chocolate freezes, carefully remove it from the plates and cover the dessert.
2.) Ice cubes fill on a bowl with large ice cubes and pour chocolate. The coolant will quickly freeze. We remove the resulting shape from ice, turn over and fill with dessert.
3.) Chocolate feather put a portion of chocolate on a sheet of paper for baking and take into hand small, frequent, and the main thing is pure comb. With it, we need to give chocolate shape of the pen. Gently fold the sheet and insert into the glass. When chocolate freezes, we can decorate dessert with a gentle chocolate feature.
4.) Chocolate splash The simplest trick: cover an inverted bowl (for example, a rosette for jam) food film and watering chocolate. When chocolate finds, we get a small edible mold, which you can decorate the cake, putting inside the fresh berries.
5.) Chocolate hand this simple, but an incredibly beautiful trick requires patience. Thorough my hand, and then immerse yourself in ice water - the skin should become cold. Hold your hand with palm up and dense chocolate. Now the most important thing is to keep your hand without moving until the chocolate will freeze. It remains to remove chocolate with palm and fill with dessert.
6.) Web filling a bottle with a narrow neck and a thin wearing chocolate chocolate into a glass with ice water. Give the resulting web and decorate the dessert. Beauty!
And if you need to decorate your home cake, we also have a few simple and luxurious ideas. 2) Cake Decor: Option 1 100 g Melted Gorky Chocolate Baking Paper Confectionery Bag 60 g Rasp
Option 2 250 g of melted bitter chocolate baking paper spoon cardboard sleeve from paper towels
Option 3 150 g of melted bitter chocolate 80 g of melted white chocolate baking paper wooden spanch
Option 4 500 g melted white chocolate food dyes of different colors baking paper