The refrigerator is the greatest invention of a person in the area of long-term storage of food. A special place in this question occupies, of course, freezing of products. The freezer can help save dishes and products for a much longer period. Nevertheless, few people think about the fact that there is a sufficiently large list of food, which is categorically contraindicated freezing.
1. Milk and cheese
It is not necessary to freeze.
Milk categorically impossible to freeze. Otherwise, it loses its taste. Moreover, the product can tritely spoil, starting to decay. The change in the structure of milk under the action of ultra-low temperature is inevitable. This rule concerns the soft varieties of cheese: Ricotta, Camembert, BR, and the like.
2. Cannedize
Canned one.
This product should be stored in room temperature. You can also keep canned food in the refrigerator, but definitely do not try to freeze them. Otherwise, canned food begin to swell and immediately deteriorate. After such a use of this product, you can immediately forget.
3 eggs
For sure no need.
After freezing and the subsequent defrost, the eggs are rapidly sprinkled, first acquire an unpleasant smell, and next turn into a source of food poisoning. Ready the short frost is reflected in the eggs exclusively negatively.
4. Vegetables
Fresh is best.
Although the frostbed vegetables will definitely not provoke food poisoning in humans, the owners after using such a storage method waiting for an unpleasant surprise - the loss of almost all vitamins and, not less important, the loss of past taste. First of all, it concerns cabbage, zucchini, salads, cucumbers and other watery crops.
5. Gelatin
Send it just to the refrigerator.
Any dishes that contain in its composition gelatin (including the filler) should not be frozen. Otherwise, they lose almost all their taste. All because the mentioned ingredient is rapidly crystallized in low temperatures.
6. Gazing
Hazing does not like to be ice.
Any carbonated drinks, including alcoholic (including champagne), should not be frozen. The taste qualities will not lose, but the probability of an explosion of the container among frozen carbonated drinks is exormably high. If you do not want to get into the annoying situation, it is better not to risk.
7. Dish in breading
Such dishes are not friends with cold.
In no case cannot be sent to the freezer any dishes in breading. If you neglect by this rule, it will be very soon possible to say goodbye to all cooked "delicacies". With a high probability, everything that was frozen, will turn into a disgusting type of watery cassea.
Also: already frostable dishes
It is impossible to re-free.
Finally, you should not forget about the most important rule - one day the frosthed products must be prepared and eaten (or thrown out). In no case do not freeze them again. Similar actions only contribute to the reproduction of numerous bacteria in food. First of all it concerns meat and fish.