1. Cutting chicken
How to part chicken carcass.
If you do not know what to do with a solid chicken carcass, arm yourself with special scissors and act according to the crib. Having a good tool and detailed photo in hand, you quickly deal with the procedure, which under other circumstances could take an hour or more.
2. Meat storage
Meat in the freezer.
Many hostesses buy the meat of the future and immediately send it to the freezer, without even suspecting that each type of meat has its own shelf life. In the meantime, the violation of the temperature regime and storage time will lead to a deterioration in the taste quality of the product. So, if you doubt, look into the crib, which the editors of Novate.ru prepared for you.
3. Boiled eggs
Boiled eggs in different kinds.
If when cooking eggs you all the time get a different result, use this simple instruction. Following these tips on time, you will always receive eggs in the form in which they were planned.
4. Types of coffee beverages
Varieties of coffee beverages.
If you plan to replenish the rows of coffee machines, but hardly distinguish cappuccino from the American, you just need this instruction. With it, you can easily figure out the components and proportions of all ingredients and can easily prepare various coffee drinks.
5. Table setting
Competent table setting. | Photo: Wloks. The service of the table will no longer cause you concerns, because the editorial office of Novate.ru prepared for you the excellent and most understandable cheat sheet, which will help decompose everything on the shelves, and to be more accurate on the tabletop.
6. Wine glasses and glasses
Glasses of glasses and their purpose.
Do you dream to roll this summer the best party of the year? Then you should figure out the varieties of glasses. Support this picture to know exactly what a glass is to pour a tropical cocktail, and in what champagne.
7. The degrees of the root
Temperature and degree of roasted.
Surely, you heard about different degrees of meat roasters. In fact, we are not difficult to master the skills of professional frying meat. You just need to select the correct temperature mode and prepare strictly in time.
8. Spots from Marker
How to remove stains from markers.
If you have children, and those, in turn, there are markers, you sooner or later information is useful from this instruction. Keep it to yourself so that in the case of which do not be upset, and immediately proceed to solve the problem.
9. Combination of drinks and products
Food and drinks.
The ability to combine drinks and food is a real talent that owns not everyone owns. While the competently chosen drink is able to reveal, previously unknown, notes of dishes. If you have never thought about such subtleties, look at this memo and try it.
10. Treatment with cutlery
Cutlery.
It turns out with the help of cutlery, you can talk to the service personnel. Use this memo to tell your mood to the restaurant's waiter.
Note: There are similar rules in Japanese culture, they only concern that they are not spoons-forks, and sticks. For example, if the guest will heazing sticks in a fist, surrounding think that he is angry. Sticks, stuck in the food, are generally considered a bad sign associated with the endings to the dead.
11. Slicing of vegetables
Varieties of vegetable slicing. | Photo: rutlib5.com.
Few people know that vegetables, chopped with straw or cubes, have certain names. If you also refer to the number of these uninitiated, this plate will change everything. Having studied this cheat sheet, you can shine in front of friends and relatives with your culinary knowledge.
12. Selection of vegetables
Signs of nonstable vegetables.
Several valuable tips that will help to distinguish good vegetables from non-stop. After reading this instruction, you will begin to look closely purchased products, paying attention to their stems and color.
13. Storage in the refrigerator
Storage of products in the refrigerator.
This small memo will force you right now to revise the contents of your refrigerator. Ready to argue, there there will be something that is already time to rest. Do not neglect such information, because even small disorders of storage time can lead to serious poisoning.
14. Kashi.
Preparation instructions. .
Cooking cereals are simple enough if you know how much water add and how much time to cook. With this simple photo consection, you can easily handle any porridge.
15. Mushrooms
Types of mushrooms and features of their combination.
Mushrooms ... There are so many of them and all of them are delicious. Of course, for the maximum disclosure of their taste, you need to be able to combine them and cook. This is the help of this clear crib.
16. Sugar.
Sugar content.
People who are watching their health are trying to limit the consumption of sugar. For those who still do not know how much sugar is contained in a particular product, there is a special instruction. Note how many cubes near the cola, shop juice and bars