Wet biscuit
This cookie has surpassed purchased desserts: it is soft, wet, with saturated, not showing chocolate taste - it is simply impossible to resist! Augmented by Ganash from above, this cookie is very similar to portion pastries, while it is prepared very and very simple. The whole secret is in the sweet impregnation!
Ingredients for test (36 pcs):
100 grams of butter room temperature;
100 ml of vegetable oil;
100 grams of sugar;
1 egg;
3 tbsp. l. cocoa;
1 package of vanilla sugar (10 g);
1 package package (10 gr);
400 grams of flour;
a pinch of salt.
Impregnation:
200 ml of water;
200 gr sugar.
Ganash:
50 grams of bitter or milk chocolate;
20 grams of butter.
Getting cooking:
1. Softened butter mix with a fork with vegetable. We add an egg, sugar, vanilla sugar and a pinch of salt, all are well stirred.
2. Gradually sift flour with a breakdler and cocoa.
3. First, the fork, and then knead the tight oily dough.
4. Plug up from the test small pieces, form balls and send it to be baked in the oven, heated to 170-180 degrees, for 20-25 minutes.
5. In the meantime, you will prepare a very simple impregnation for cookies. In the water, sugar sugar, stir, put on fire. After boiling and dissolve sugar, we boil another 2 minutes, turn off. We can cool the syrup and the finished liver.
6. Soak dessert: dip each cookie in syrup for 5 seconds (if you want it to be more dry) or 10 seconds (cookies will turn out more wet and soft like a cake).
7. Finally, we will make Ganash for cookies: grow chocolate and butter in the microwave or on a water bath, we mix everything until uniformity.
8. Covered cookies impregnated with syrup.
Wet cookies are obtained very gentle, wet, appetizing and saturated chocolate. Bon Appetit!
For details on how to cook cookies, look in the video below:
A source