Sugar magic: 5 magic decorative tricks with caramel. These 5 original ideas will help your desserts to take just a stunning look. So much that you don't even want to eat them! Of course, for the decor and simple chocolate, but caramel - the decoration of truly royal class. So if you want to make an indelible impression on the guests, then these tricks are for sure for you. For all of all 5 tricks we need caramel, and for it: 250 g of sand sugar (or sugar in cubes) 75 ml of mineral water 1 tbsp. l. Honey without a bright taste and smell (ideally - from acacia) are preparing: To cook tasty and pulling caramel, we need a pot with a thick bottom. Pour sugar into it, pour water. Cook on medium heat, after a while add honey. Cooking further until caramel takes a light brown tint. Now let caramel cool: bubbles will appear in it. Tip: After caramel is ready, the saucepan can be placed in cold water for a few seconds (but not too long). Thus, caramel will not dare. 1.) The hazelnut in the caramel we need: Funduka Toothpick Instructions: Fry the hazelnut - ideally in the oven. Remove the skin with nuts. The easiest thing to do is like this: put nuts in a towel and three of each other. And the skin will simply stay on the towel. Gently pound the hazelnut toothpicks. Lower the nuts to caramel, get out and wait until caramel flows down. Caramel thread is formed. Now nuts in caramel need to dry. When caramel dry, carefully take out toothpicks of nuts and cut off the tip of caramel thread with scissors so that they are not too long. We get a luxurious decoration for cupcakes, cake or other desserts. 2.) We will need a golden shell: we prepare the lanter oil with a spoon: we turn the halter and rub it the surface of the oil. Now we take a little caramel in a spoon, tilting the spoon so that caramel flows, and quickly neat movements distribute it to the midnight. We are waiting until Caramel hardens, and then carefully remove it. The result is more than impressive! 3.) Caramel Butterfly We will need: Spoon Baking Paper Caramel Candy Instructions: A spoon with caramel Draw a butterfly: Separately wings and head, just dripping caramel on baking paper. We are waiting until caramel freezes. Then "we collect" a butterfly, her body will be caramel candy, it remains to add antennae and wings. Butterfly from caramel is ready! 4.) We need a sugar nest: We prepare a new scallop with large cloths: omit the comb into liquid caramel and rapid movements we applied thin caramel lines to the working surface. When caramel gets dry a little, carefully turn the caramel threads in the shape of the nestMagic! It remains to add ice cream balls. 5.) The sweet spiral is needed for this: rolling spoon how to do it: using a spoon, dripping caramel on a small roller. Constantly turn the rolling pin so that caramel twisted on the helix. We are waiting until it hardens, and then carefully pull out the rolling pin.