The delicate taste of baked potatoes in combination with the cheese and aroma of olive herbs will conquer all those present. When looking at a gorgeous dish, which is alone called Duchess, and other duchess, guess that this ordinary potato mashed potatoes is impossible. Meanwhile, the recipe to the banal is simple, and the result is always ideal. No one hinders to prepare such potatoes to dinner or dinner. The taste of it is so self-sufficient that it can not only appear as a side dish, but also as a separate dish.
For cooking you will need:
- Boiled potatoes - 500 g
- Egg yolk - 1
- Creamy butter - 30 g
- Mozarella cheese (can be replaced with any hard) - 80 g
- Olive herbs, dried garlic, pepper, salt, other spices - to taste
Cooking a puree from boiled potatoes, lay it into a confectionery syringe or durable cun with a cropped nose.
On the lubricated baking sheet squeeze small portions of potatoes, withsting the distance.
Cut a large cube cheese.
We declare cheese to potatoes, having it in the middle and slightly indulging, and then sprinkled cheese with olive herbs.
Let's squeeze the puree from above so that it completely covered the filling.
We send potatoes into heated to 220 oven for 20 minutes.
Then it remains only to shift the potato flowers on the dish and serve to the table, without waiting until the side dish cools. The fragrance of such a dish is simply delightful, a gentle cheese taste adds piquancy and turns the usual potato mashed potatoes into a gastronomic miracle.
More delicious details regarding the preparation of a potato garnish in the video below: