What do you think you can cook out of the egg? Cook his screwed or schozy, make scrambled eggs or omelet. These simple recipes know everything. But if you think it is all that is capable of egg, then mistaken. It can also be turned it into an exquisite treat with the help of tricks in its simplicity.
1. Egg "Flowers"
A simple toothpick and a piece of floss will help figure the egg figure.
From boiled eggs you can cook "Flowers" for a beautiful serving of dishes. There is a simple trick that allows you to make curly lines smoothly and neatly. To do this, we will need a floss - tooth thread and toothpick. The thread slice is tightly tied in the upper part of the toothpick. The end to which the floss is tied, the toothpick stick in the egg in the side of the middle. Stretch stretch down, by the end of the egg, then a little at an angle up, to the middle line of the egg, and again down. We repeat the movement until the circle is over. Thus, the egg is neatly separated into two parts with figuranly cut edges similar to a flower. You can also try to make a cut with non-smooth, but wave-like lines.
2. "Spiral" omelette
Omelette with a spiral will decorate breakfast.
The child will be more advocating for breakfast omelet, if it is cooked in the form of a pretty spiral. The workers separate from yolks, mix well and lay out in two pastry bags. If they are not, you can take a small cellophane package, tie and cut off one corner. Heat the frying pan and draw a helix of yolks on it. Then empty places between the turns fill in proteins. Finished omelet lay out on a plate and serve on the table.
Cognitive fact: In the US, there is a holiday - a giant omelet day, which is celebrated on the first weekend of November in the city of Ebbeville, Louisiana. Professional cooks come to participate in the event, not only from all over America, but also from abroad. They surprise visitors with their culinary skills, and then they prepare a giant "Omelet friendship".
3. "Marble" Egg
The marble egg has an unusual appearance and interesting and taste.
Cooked screwed egg - it is easier nowhere. You can try to add an original highlight by making it "marble". Boil several eggs screwed and cool in cold water. Then each rush to the spoon so that the shell acquires cracks. In a hot water saucepan, add black tea and seasonings to taste - pepper peas, anise, cinnamon, sugar, etc. Put eggs there and leave for impregnation. Periodically, they turn them over so that the fluid penetrates through all the cracks. After 1.5-2 hours, we remove the shell and get an egg with "marble" divorces and an interesting taste.
4. Cutting mesh
Plastic mesh is convenient for quick cutting boiled eggs in a salad.
You can quickly cut the boiled egg for salad using a conventional plastic mesh, in which vegetables are packaged. Therefore, you are not hurry to throw it out, it's better to wash well and dry. When the egg needs to be chopped for salad, put it into the grid and squeeze it through cells.
Tip from NOVATE.RU: Egg salad - good stuffing for sandwiches. Three boiled windscreen eggs we press through the grid, add chopped green onions, salt and refueling sour cream or mayonnaise.
5.Yano-Pashota
Egg-pashoto-welded in the food film acquires a beautiful shape.
A small pile or a bowl with a piece of food film and slightly lubricate it with vegetable oil. Gently divide the egg so that the yolk remains the whole. Collect the edges to get a bag, and tie a thread. This bag is lowered in boiling water and cook 3-5 minutes, depending on the desired consistency. When the egg is welded, briefly put it in cold water. Then carefully remove the film, lay the egg on the plate and sprinkle it with greens.
6. Multicolored fried eggs
Juice cabbage and lemon transforms a simple scrambled eggs into an appetizing color dish.
To "paint" the scrambled eggs, we need a red cabbage, which is more often called purple or blue, and lemon. Cabbage rubbed on the grater and we press through the sieve to get juice. We need no more than two tablespoons. Separate the protein from the yolk and connect it with one spoon of cabbage juice and well stir. Then we take another egg and pour the protein into a separate bowl. We add cabbage and lemon juice to the protein and mix thoroughly. The proteins carefully pour into a preheated frying pan, watching them not mixed with each other, and lay yolks from above. We have a pretty colored scrambled eggs, which will raise the mood to households.
7. "Egg-cylinder"
The cylindrical shape looks original and convenient for cutting eggs on sandwiches.
Egg slices are one of the ingredients in the recipes of various sandwiches and canapes, but due to the oval shape they are obtained different diameters. Simple lifehak will help get beautiful slices of the same size. For this you need two heat-resistant narrow glasses of different diameters. Separate the yolks from the proteins and slightly mix. We take a glass of smaller diameter, lubricate from the inside with vegetable oil. In the glass pour yolks, put it in a saucepan with water and cook. The resulting cylinder gently shake and put into a glass of larger diameter, also lubricated with vegetable oil. The glass is placed in a saucepan with boiling water and cook until protein is ready. We had a cylindrical egg.
8. Heart egg
With the help of a wooden sperning of the egg acquires the shape of a heart.
For this, the trick will need a folded twice cardboard strip. It can be cut off from a package of juice or milk. Cooked with screwed, still hot egg from the shell, put into cardboard, press on the top with a wooden skewer and connect the edges. At the ends, the design lock the rubber band. An hour later, the egg can be obtained and cutting in half, the shape of the parts will be similar to the outlines of the heart. The egg cooked in this way will be an interesting stroke of a romantic breakfast on Valentines day or any other holiday.