Ingredients
For dough
- Creamy oil - 120 gr.
- Sour cream - 80 gr.
- Egg yolk - 1 pc.
- Sugar - 50 gr.
- Flour - 250-270 gr.
- Bustyer - 1 tsp.
- Mandarins - 6 pcs.
- For decoration
- Egg yolk (protein) - 1 pc.
- Sugar - 1 tbsp.
Cooking method
1. Mixed the butter in room temperature with sour cream, 1 egg yolk and sugar
2. Skift at once half of the flour and a baking powder for the dough, it can leave a little more or a little less, kneading soft, pleasant to the touch dough, the dough should not stick to the hands.
3. Dough separating on 12 parts, I form a kolobok from each part. I carry a big dish with flour, folding the round, covering the food film and send at least 1 hour into the refrigerator, I put on the night.
4. Cooled bunkelings roll over in turn, turning into cakes with a diameter of 10-11 cm. The diameter depends on the sizes of the filling.
5. I have a small tangerine of a small size, cleaning from the peel and remove the white streak. It is necessary to clean carefully, so as not to break through the shell, otherwise, when baking, tangerine juice has not flowed out. The mandarin is for 2 parts. I put on the dough pellet with a convex side down, collect the edge of the test to the center, fastening well. So I do with all the test and filling. Instead of Mandarin, you can take absolutely any filling, but it is with mandarins that it turns out in the winter especially tasty.
6. Billets put on a baking tray, covered with parchment. Top lubricating the yolk and sprinkled with sugar. I bake in advance preheated oven to 180 * 20-35 minutes, to a beautiful, tanned crust. It turned out fantastically delicious baking, try to cook, and you will be sure!