This method of sharpening the meat grinder knives is available to everyone. It will not require specialized tools or devices from you, because of this will leave at least for the preparation and it will be possible to start the shape almost immediately. This is the simplest and most common technology that is suitable for both electrical and manual meat grinder.
What do you need?
Bar for sharpening ordinary kitchen knives or wooden bar with a piece of sandpaper.
Some water from under the tap.
Sharpening with meat grinder knives with their own hands with disassembly of the meat grinder. We unscrew the ring and take out knives.
On knives that were exploited for a long time, the risks, pickings, chips are perfectly visible.
Round knife is called a knife grid. He suffers from the verge of holes: they are clogged, stupid and become round. Also, with very long-term operation, knives can acquire instead of a straight surface of the blade - wave-like.
So, we take a stone for sharpening, it should be flat. You can also use a grinding wheel.
Sponge wet into the water and smoker the surface of the bar for sharpening knives.
We put the knife from the meat grinders with blades on the bar and reciprocating movements, with a small pressure, begin sharpening. The duration of the sharpening depends on the degree of wear. If you do it regularly, then one knife is approximately 2-3 minutes of continuous operation.
If you do not have a bar for sharpening - you can do it yourself. You need to take a piece of straight board or straight wooden bar and a piece of sandpaper. The smaller the grain of the paper is the better.
We convey the paper under the bar. For a better attachment, you can fix the furniture stapler, but it is not necessary - when you press, the paper is perfectly held by itself and does not slide.
Wash the surface of the knife with water and also rebuilt the meat grinder knives.
On the brilliance and on the disappearance of rice in the form of circles, you can determine the surface evenness and sharpening levels.
After sharpening all the surfaces glitter as new. All risks retired.
After that, you can wash the knives under the jet of water to remove small metal particles and wipe dry. Collect a meat grinder.
Of course, using special grinding machines and sharpened tools, the quality of the knives sharpening will be higher, I will not argue with this. I just showed you how to do it just without unnecessary trouble in my kitchen.
If you know the method easier - write in the comment, I think everyone will be very interesting. Thanks for attention!
