We live with you in an amazing world, where all the processes and things familiar to us are obsolete or lose their relevance at the speed of light. From the topic of this article is clear what will be speech today.
Our national cuisine implies the addition of boiled eggs in almost every second dish. What is only Salad "Olivier". In general, the preparation of a festive table takes a lot of time. And, as a rule, clean the boiled eggs from the shell we will assign a chance of a chance or a child. But what to do if they are not near, and salads are waiting for their ingredients? There is a great solution, after acquaintance with whom you no longer want to cook eggs in a saucepan, then cool, clean, and only then cut. We cook eggs screw without a shell. How is it possible? Read the answer below.
To do this, you will need: 8-10 eggs; Baking shape of a small size; Multicooker. Also, I want to pay attention to two points: the diameter of the baking mold should be less than the internal multicooker tank; Ideally, the baking shape is with a removable rim (as for baking cogs on a cake).
When everything is ready for you, proceed to the preparation of eggs. Sprinkle the bottom of the shape with a small amount of vegetable oil. Then beat the eggs one after another in the form. Jike do not mix and do not beat! Now pour 1 cup of water to the bottom of the multicooker bowls, and lower the forms with eggs into the bowl with water. Close the multicooker lid. Turn on the multicooker for 6 minutes under high pressure, with a natural release for 5 minutes. Then release the remaining steam and turn off the multicooker.
Carefully get the shape of a slow cooker. Remove the removable rim. And put the "egg korzh" on the cutting board.
Mission accomplished! No suffering about the poorly believed shell. Just cut the root, as you need, and add to the salad.