Among us there are many those who are not indifferent to acute food. What could be better than a satisfying dish, abundantly flavored garlic? The problem is only that after such a feather in the mouth remains persistent and not very pleasant to surrounding the smell. Fortunately, there is a fairly effective way to get rid of it, as efficiently as possible and quickly.
Tasty and useful, but not very nice.
For a long time, there was a gastronomic myth that the resistance of the smell of garlic from the mouth is primarily due to the thoroughness of the peeling. Not so long ago, scientists conducted an experiment with a gastric probe, feeding the human garlic directly through this device. As a result, the smell of mouth turned out to be the same as if a man was chewing garlic all this time. It was possible to find out that the "fragrance" of garlic appears due to the fall of sulfur compounds into the lungs. They are formed in turn due to the digestive process.
What can be tastier.
Immediately after that, the experimenters appeared the idea according to which it was proposed to neutralize the unpleasant smell of the mouth with the help of suitable chemical elements. Ideally, a rosemary acid is cope with this task, just to find a food product in which it would be contained enough for the "killing" of garlic smell at all.
The usual apple will help.
Gone had the most "extreme" way. Volunteers are easy if garlic, after him if different products in which have a mentioned substance (or its analogues). The main problem was that it was impossible to calculate the specific amount of the substance for neutralization of the garlic smell. Nevertheless, such a delicacy was found. They were ordinary apples. It is enough to eat a couple in order to almost make rid of your oral cavity from the consequences of eating garlic.