What you need : Manual meat grinder, drill (10.95-11.0 mm) and M12 tap (in increments of 1.25), sleeve with the same thread, ordinary self-tapping screw, appropriate tools.
We disassemble the meat grinder.
So, we disassemble the meat grinder. Remove the knife, sieve, auger and handle. At the bottom with the help of a marker, we make a mark with a hole of 10 mm with an indent from the edge of the carving of a meat grinder of 8 mm. We make accurate calculations independently by analyzing the design of your meat grinder. The point is that when assembling the nut does not interfere with the operation of the instrument. We do a hole for the thread for the junction of the juice removal. We make a thread tag. If it is hard, it is recommended to add a little lubricant.
We make a label.
Now we collect the meat grinder back. An important point is a sieve to put the opposite side. It is necessary so that the knife tool does not cut fruits and vegetables, and as much as possible they squeezed them. And above the degree of compression - the more juice we get. In the previously done hole at the bottom of the meat grinder, we insert the sleeve for removing the juice. Here, in fact, all miracle modernization.
Important : Install the sleeve is necessary so that it does not hurt it during operation.
We do a hole and threads.
How does the handicraft juicer from the meat grinder work? All exactly as well. We reliably install our meat grinder-juicer to the edge of the table. Fix using a large diameter washer for better fastening reliability. My and clean the fruit from which I want to press juice. We put the product inside the meat grinder and gently pressing it begin to twist the handle.
We put the sleeve.
The entire upgrade process can be seen in the video material below.