Even the "casual Japanese cuisine" is qualitatively different in that it is trying to do the dishes as beautiful as possible. It is difficult to disagree that a nice looking breakfast takes up the mood even more than just satisfying. Today, just get acquainted with some unpaired recipe, with which you can make the morning close people better.
Cooking eggs.
What do you need : Eggs Chicken, Salt, Kitchenware
The delicious egg flower is made only a few steps. First we take the dishes - it will necessarily need a bowl. They break into it our egg or eggs (depends on the number of portions that need to be prepared). Yolk and protein after that are thoroughly mixed. It is important to emphasize that it is mixed, and not get used to the most familiar way for most masters.
Mix.
The resulting mass can be pouring into another container, while skipping through a sieve or colander. This must be done in order for the egg mass to be as homogeneous as possible. When it is done - go to the frying process in a pan. Pour the egg slowly, make sure that the mass falls on the roast surface as much as possible.
Fry in a frying pan.
As a result of the frying, a certain thin egg pancake should be obtained. It will be necessary to remove and cut into parts, patchwork. The resulting rectangular strips are separated and folded, but not smooth! Now we make small cuts over the entire upper half of each strip, after which we turn into a roll that can be associated with greens.
Cut strips.
From several rolls lay out flowers on a plate, in a bowl or chaske. After the work is finished, pour broth. Bon Appetit!
Knit boutons.