Such a funnel will fit perfectly.
The main problem in the preparation of the cabbage rolls for many people is this, it would seem, a simple action, like cutting the batch. It is harder to cut her out of the Koch. Young cabbage. The knife is also clenching, and Kochan does not give in any way. In order not to torment yourself, your hands, the knife and the Kochan itself, you can simply use the construction tool.
Serve the head.
To extract bazers, you will need only two things - a screwdriver and a crown on a tree with a diameter of 50-70 mm are ready for use. So, first, the knocker is cut under the level of cabbage leaves using a conventional knife, and then its remnants are drilled with a crown screwdriver. It is done less than a minute.
And then apply any roller recipe.
Important : Before working with food, do not forget to thoroughly wash the crown!
As for the further technology of making cabbage rolls, "Male", then it does not differ from any other recipe. When the cabbage will not become the cabbage in the kochene, then you can use any likely way to create a delicious dish. Of course, first the Kochan will need to be placed in water and cook (keep in boiling water 5-7 minutes).
We make filling.
After that, the cabbage is extracted from the pan and get cold. The leaves will be easily removed and simple. They add filling (to taste). It can consist of just from mince and from rice with minced meat. Do not forget to add seasonings to your choice. You can also use sauces. "Dumping" filling in the cabbage leaves, send our cabbage to the oven. To do this, they can be put on a baking sheet, in a saucepan or cheat. Billets fill with a foil sauce and cover. The dish should be prepared in the oven for 2-2.5 hours.
And cook