We use them almost daily, but not always correct. Let us open a few secrets.
Press for garlic
I know the situation when, when cleaning garlic, his husk constantly sticks his hands and does not want to get out? Then it's time to tell that in the press you can put a crude teeth, cutting off with them only a solid tip.Pressing the press, get a crushed flesh, and the husk remains inside.
Box under the oven
Also add kitchenware there? But in fact, it is intended to heal freshly prepared dishes. The fact is that during the heating of the oven, warm air accumulates there, and this makes it possible to cool food slowly slowly.
Blender
If solid vegetables or fruits come into the bowl, they will be difficult for knives to grind them. Therefore, an important rule: you need to start with soft products, after you can put the greens and only then solid.Spoon for spaghetti
Many mistakenly believe that it is needed in order to get pasta from the pan. But inside the spoon there is a hole. And it is intended to determine the perfect portion of spaghetti.
Hole in pen pans
Many do not even pay attention to him. But this is an excellent stand for a blade or spoon during cooking.Refrigerator
Small trick: on the middle shelf, which is located at the level of the eye, you need to store useful products. So on hand for the snack, I will not like "Prohibit".
Cutting
It is really convenient to hang the board on the hook. But, as it turns out, the slot can also help carefully ship out chopped fruits and vegetables in a plate.Big knife
They are often used chefs, but the hostess often complain that large knives are uncomfortable. But you just need to learn how to keep them correctly, putting the index finger on top and squeezing the handle with the rest of your fingers, and the problem is solved.