There are many diverse recipes of the kitlet, but not all of them are equally good in practice. Very often, the cutlets are too dry and not delicious. In order to prevent such events such a development, it is necessary to properly withstand the recipe during cooking and use strictly defined products. Fortunately, one of the best among them is easily accessible.
Cutlets turned out too heavy? Too dry? Too tough? All because they are most likely there is no one very important ingredient, which allows the meat product really juicy, fragrant and even more tasty.
The fact that add this product is for some reason and do not think, although the answer literally literally on the surface. The most important thing is that it is not difficult to get a miracle ingredient.
What is needed to create an ideal boiler? First, the right meat. It is best to choose for cooking pork mince. Secondly, the correct additives should be used. In mandatory in the raw material for the kitlet, add a chicken egg, onions, salt and pepper (the last two to taste). Thirdly, in order for the cutlet to come out juicy and soft, it is necessary to add a zucchini into it.
It is important to note that before complementing the minced stuffing, initially you need to remove all seeds from vegetable. The usual teaspoon is best to use to implement this operation. Immediately after this, the secret ingredient is sent to the middle grater and turns into a puree. Only after that it is added to the mince on the principle of 3 pieces of meat per 1 part of the zucchini. Everything else is to taste and situations. Sugari and milk in the cutlets do not add.
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