You will need the following ingredients:
- 2 large eggplants;
- 250 grams of minced;
- 1 average bulb;
- 1 egg;
- 3-4 cloves of garlic;
- 2-3 tbsp. l. flour;
- Spices: Coriander, Zira, Paprika, Salt to taste.
For sauce you will need:
- 350 ml of water;
- 2 tbsp. l. tomato paste;
- 3-4 cloves of garlic;
- 2 tbsp. l. vegetable oil;
- 1 \ 2 h. Salts and 1 \ 2 h. Sahara.
Getting cooking:
1. In the eggplants, cut off the tails, cut along in half and cut on halves.
2. Cut eggplants, but not to the end, grille so that it is such a workpiece:
3. Pour eggplants with salted water and leave for 15-20 minutes to remove bitterness. Rinse.
4. In the bowl mix mince, foolish onions, garlic, spices, egg and flour, mix everything thoroughly.
5. Start eggplants obtained by a mixture
6. Lower to the oil and fry from both sides, until the eggplants are submatched.
7. We mix all the ingredients for the sauce. Pour the sauce in the pan, put eggplants, cover with a lid and shops on a small heat for 15-20 minutes.
The awesome eggplants are ready in a new way! You can put puree or rice on the side dish. Bon Appetit!
A detailed and phased recipe can be viewed in the video below: