- Cesadilla from pita with chicken
- Bureks with minced meat and potato mashed potatoes
- Potato cakes with cheese ✅
Cesadilla from Lavash with chicken ● Pepper - 1/4 tsp. ● Pipaper smoked 1/2 C.L. ● Timyan - 1/4 tsp. ● Garlic - 1 teeth ● Soy sauce - 3 tbsp. ● Chicken fillet - 300 g ● Onions - 1 pc. ● Red pepper - 1/2 pcs. ● Green pepper - 1/2 PC. ● Lavash - 4 pcs. ● Cheese - 150 g Step-by-step cooking: 1. Fry the chicken in soybean sauce with pepper, paprika and garlic. 2. In the same frying pan, fry the onions, red and green peppers. 3. Stir the whole fill in the bowl. 4. At half the pita, lay out cheese and stuffing. 5. Put 2 Caesadillas on the pan, lubricated with oil, and lubricate the top of the pawwash. 6. Fry from 2 sides to melting cheese. ✅
Breakers with minced meat and potato puree ● flour - 300 g ● water - 170 ml ● Vegetable oil - 2 tbsp. ● Potato mashed potatoes - 300 g ● Minced 300 g ● Parsley - 1/4 beam ● Basil - 2 twigs ● Salt - 1.5 cl. ● Pepper - 1/4 tsp. Step-by-step cooking: 1. Start with the fact that you cook the puree and fire the minced meat. 2. For the test, simply mix flour, water and sunflower oil. Satisfied at will. Emboss the dough, cut into 8 pieces and place them in a bowl of oil. 3. Take a stuffing. Mix the puree, mince, greens, basil, salt and pepper. 4. Each piece of dough roll in the form of an oblong rectangle, lay out the filling for the whole length, but with indentions around the edges. 5. Wrap the dough from long sides and twist into the snail. Put on the side and give the hand to the filling evenly distributed in the layers. 6. Fry Bureks you need 5 minutes on each side. ✅
Potato cakes with cheese ● Potatoes - 500 g ● Egg - 1 pc. ● Vegetable oil - 2 tbsp. ● Salt - 1 tsp. ● Pepper - 3/4 tsp. ● Parsley - 1/2 beam ● flour - 240 g ● Bustyer - 10 g ● Suluguni cheese - 200 g Step-by-step preparation: 1. Clean the potatoes in uniforms, clean and davim in the puree. 2. Add the egg, oil, salt, pepper, parsley, flour and baking powder to puree. Mix well. 3. Distribute the dough into 4 parts and roll 4 pellets, diameter as your frying pan. 4. Place 6 pieces of cheese on one cake and cover the second cake. Take the edge. 5. Cut the cake on triangles so that the cheese remains inside. 6. Frying such pellets you need 5-7 minutes on each side.