How to make a Maker from Macaron - Master Class
- Prepare the necessary materials: a balloon, glue, foil and pasta "Flower" or any other (desirable rounded shape).
- Inflate the ball so that it is elastic enough. Start gradually glue the ball, connecting macaronics with each other PVA glue. It is best to move in a circle. Around the tail. Leave the hole corresponding to the size of the lid of the future kettle.
- When the adhesive will eat well, punch the balloon needle and carefully pull it out through the top hole. You can arrange the lower part of the kettle in two ways. Either leave below the same hole as from above (then it needs to be stuck with a flat plate glued from ordinary long pasta). Either install the round part of the kettle on the flat stand, also sticking it to PVA.
- The lid for the kettle of pasta is made in the same way. Inflate another ball, this time it is smaller, and envelop the trees from the pasta with the top. On the edge of the lid, you can make an edging from the macaroni of another type (shells or spirals). Do not forget about the handle for the lid.
- Store the kettle is best on a saucer or decorative tray. A pasta saucer is made by salabing a conventional saucer, pre-wrapped with foil.
- The tray is even easier - any flat dish should be aligned with cellophan and put a rectangle from Macaroni, perched each macaronish in Pva. After you can make edging and, if you wish, handles.
All service details can be painted paint from the can, giving them a color suitable for your interior. And you can leave the cradle as it is, allowing the teapot from macaroni to decorate your kitchen.