Tale about salt dough vegetables

Anonim

Tale about salt dough vegetables

Hello! Today I want to introduce you to the "fairy tale about vegetables." Tell me, well, Miha, you are not the topic today! In the topic, in the topic !!!

The thing is that all the vegetables for this fairy tale we sculpted from salt dough. Well, we love to sculpt from salt dough ... and the fairy tale is a little unusual. Okay, let's first consider our vegetables closer. Vegetables were made in co-authorship, therefore they have different character. Figurines 6, we got 2 vegetables for each. We were engaged in creativity: I am Micah, my baby brother is Vanya and our mother. Can you guess the author of the vegetable?

Tale about salt dough vegetables

It's like you already guessed the cucumber-well done!

Tale about salt dough vegetables

And this is an evil Signor-Tomato, by the way, in the fairy tale, it will wash it with us, and just important.

Tale about salt dough vegetables

Well, this languid girl is an orange carrot ...

Tale about salt dough vegetables

It is a smiling batch, fu-you, white cabbage ...

Tale about salt dough vegetables

This is an ordinary potato ...

Tale about salt dough vegetables

Well, this is all the famous leather onions ...

Our recipe for salt dough, for panels and various pictures, in general, everything is glued to the base, we use the simplest:

- 2 measuring cup flour.

- 1 measuring cup of salt. Salt must be small.

- 1 measuring glass of water. All this is added to the bowl and wash.

The dough is obtained very elastic, soft and militant.

If the dough it turned out liquid - continue to quit it further and add flour to not much.

Figures are damping, dry, paint ... In this case, we used watercolor. And to give the shine, after another drying, splashing the usual hairpiece ... And all this creativity is glued on the basis. We have this plywood.

Do you want to listen to a fairy tale?

Well then here and a fairy tale

Tale about salt dough vegetables
And now define the author of each vegetable?

Sincerely, Mija Atapin.

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