Fruit sausages underlie the creation of various decorations made of polymer clay (bracelets, sewages, beads, key chains, etc.), therefore, it is from their manufacture and should be ledging.
For the orange modeling, only 3 clay colors (orange, translucent orange and white), as well as a clay knife (you can take the blade from the stationery knife).
From orange translucent clay, form a sausage with a triangular cross section. This is the future Orange Solka.
Take a white clay in a thin layer.
Wrap the lurch in white clay. Cut the edge knife.
Pull the sausage.
Do not roll the sausage between the palm and the table, otherwise she will lose his shape! Just squeeze the sausage with your fingers, applying it sometimes to the sling to align the sides.
Cut the resulting sausage for eight identical parts.
Fold the slices as in the photo.
Insert the sausage from white clay to the center.
Wrap the orange sausage with white clay layer, and then orange.
Pull the sausage.
From the thick workpiece you can make beads. To do this, cut the sausage on the slices with a thickness of 3-4 millimeters and pour them with wire.
Thin sausages of diameters from 3 to 5 millimeters. Leave untented. Take beads and small sausages in the airhril or oven at 110-120 degrees.
Thin orange sausages can be cut after baking. So they are not deformed and will serve much longer.
Similarly, replacing an orange color on yellow, you can make fruit lemon fruit sausages:
As well as limes and grapefruits:
Successful experiments!
