Today boiled apple jam-five minutes by recipe for your grandmother. This indispensable thing for pies, pancakes, and just to tea. I share a recipe with you.
So, apple jam recipe or fragrant-five-minute jam.
We need:
- Apples - (variety - your favorite) - 2 kg;
- Sugar -200 -250 grams;
- Dishes with a thick bottom for cooking;
- Cinnamon, butter, nuts - at will;
- Good mood - be sure!
Apple jam cooking.
- To wash the apple custody, cut the middle.
- Banks sterilize, covers boil.
- An appleneral on a large grater, fall asleep with sugar and leave for two hours to let juice. If apples will change color - let it not frighten you.
- Put the dishes with apples on the stove, wait until you boil and stir.
- As soon as they start boiled - wait five minutes and decompose on sterile banks to the top of the top (do not forget to add love and positive to the bank!).
- Turn the boiled covers, turn over and wrap on a day.
That's all - our wonderful five-minute jam is ready for a grandmother's recipe!